@donna.recipes: 🍗🍯 Southern Hot Honey Fried Chicken & Biscuits Extra-crispy buttermilk fried chicken drizzled with sweet, spicy hot honey, served alongside fluffy homemade Southern biscuits. The ultimate comfort-food dinner! INGREDIENTS Chicken: * 1½ lbs boneless chicken thighs * 1 cup buttermilk * 1 tbsp hot sauce * 1½ cups all-purpose flour * ½ cup cornstarch * 1 tsp paprika * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp cayenne * 1 tsp salt * ½ tsp black pepper * Oil for frying Hot Honey: * ½ cup honey * 1 tbsp hot sauce * ½ tsp chili flakes * 1 tsp apple cider vinegar Biscuits: * 2 cups all-purpose flour * 1 tbsp baking powder * ½ tsp salt * 6 tbsp cold butter * ¾ cup cold buttermilk INSTRUCTIONS 1. Marinate chicken in buttermilk and hot sauce for at least 1 hour. 2. Preheat oven to 425°F (220°C). 3. Mix biscuit flour, baking powder, and salt. Cut in cold butter, then stir in buttermilk. 4. Pat dough 1 inch thick, cut into rounds, and bake for 15–18 minutes until golden. 5. Mix chicken flour, cornstarch, and seasonings. 6. Dredge marinated chicken thoroughly in the flour mixture. 7. Heat frying oil to 350°F (175°C). 8. Fry chicken in batches for 6–8 minutes per side until deeply golden and cooked to 165°F (74°C). 9. Warm honey, hot sauce, chili flakes, and vinegar in a small saucepan. 10. Arrange crispy chicken with warm biscuits and drizzle with hot honey. Prep: 25 min | Marinate: 1 hr Cook: 30 min | Servings: 4 #HotHoneyChicken #SouthernCooking #FriedChicken #ComfortFood #AmericanRecipes

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Tuesday 20 October 2026 19:53:58 GMT