@thhngphan883: 🍔🔥 Giant Double Patty Charcoal-Grilled Burger 🥩🍅🧀 Ingredients: 🍔 🍔 1 extra-large black charcoal bun (approx. 16 cm diameter) 🥩 300 g black bean veggie patty (hand-formed) 🧀 2 slices of brie 🥓 3 strips of bacon 🍅 2 thick tomato slices 🥬 Lettuce leaves 🧅 Onion rings 🥒 Pickle slices 🌿 chili & cheese (signature toppings) 🧂 Salt & black pepper to taste 🍯 truffle mayo (your choice) 🧈 Butter (for toasting the bun) 🍟 onion rings (side) Instructions: 👨‍🍳 Shape the black bean veggie patty into a thick, hearty patty and season both sides generously with salt and pepper. Build a charcoal fire and wait until you have a bed of glowing embers. Fry the bacon first until it's sizzling, crispy, and golden. Then place the patty on the grill — sear both sides over high heat for 4-6 minutes to lock in the juices, then move to medium heat and cook slowly to your preferred doneness. Top with brie near the end and let them melt into a gooey cascade. Butter the inside of the bun halves and toast them over the coals until lightly charred and crisp. Now stack it all up: bottom bun → truffle mayo → lettuce → tomato → cheesy patty → bacon → chili & cheese → onion rings → pickles → top bun. Press it down, take a big bite while it's hot, and let the juices flow. Serve with onion rings. 😋🔥

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