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@highsierrapowersports: 2023 Can-Am Commander MAX XT 1000R – Mossy Oak Edition 1,158 Miles | $27,995 Ready for hunting trips, trail rides, and off-road adventures! This four-seat Commander MAX XT Mossy Oak Edition comes loaded with premium upgrades for performance, comfort, and utility. With upgraded suspension, aggressive mud-terrain tires, custom lighting, and a versatile cargo rack, this machine is ready to explore Highlights: 1000R Engine | Four-Passenger Seating Mossy Oak Camouflage Edition Zbroz Upgraded Suspension 15” System 3 Wheels 32” BFGoodrich Mud-Terrain KM3 Tires Heel Clicker Clutch System — Installed Approximately 200 Miles Ago Spring Brake Thingy Parking Brake Full Glass Front Windshield with Vents & Manual Wipers Rear Polycarbonate Windshield with Side Vent Factory Roof UTVMA Door Storage Bags with Knee Pads Roof-Mounted & Front Bumper LED Light Bars App-Controlled RGB Rock Lights & LED Whips Kolpin Overland Cargo/Bed Rack Factory Front Winch Spare Drive Belt & Belt-Changing Tool With only 1,158 miles and a great list of upgrades, this Commander is ready for your next adventure! 📍 High Sierra Power Sports 3917 N Carson Street, Carson City, NV 📞 (775)900-8383 #HighSierraPowerSports #CanAmCommander #CommanderMAX #MossyOak #CanAm

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Tuesday 20 October 2026 21:44:10 GMT
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If you laugh I block you😅
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Nothing beats a delicious pasta dish made with love! 🍝❤️ Today, we’re making one of our family favorites —Pasta Bolognese with Mushrooms using San Remo Pasta! 🇮🇹✨ Perfect for family dinners, sharing stories, and creating little moments around the table. Because good food always brings the family together! 🥰 Kayo, what makes dinner special for your family? Share your answers in the comments! ❤️ San Remo Penne Bolognese with Mushrooms Ingredients 500 g San Remo Penne Pasta 1 jar San Remo Bolognese & Mushroom Sauce 250–300 g ground beef 1 small onion, chopped 3 cloves garlic, minced 1–2 tbsp cooking oil ½ cup sliced fresh mushrooms (optional) Salt and black pepper, to taste Grated Parmesan cheese, optional Chopped parsley, optional Procedure 1. Cook the penne. Bring a pot of salted water to a boil. Add the San Remo Penne Pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain. 2. Sauté the aromatics. Heat oil in a pan. Sauté the garlic and onion until fragrant. 3. Cook the beef. Add the ground beef and cook until browned and no longer pink. If using extra mushrooms, add them and sauté for another 2–3 minutes. 4. Add the sauce. Pour in the entire jar of San Remo Bolognese & Mushroom Sauce. Simmer for 8–10 minutes, stirring occasionally. Taste before adding salt and pepper. 5. Combine. Add the cooked penne and toss until every piece is coated with sauce. Add a little pasta water if needed, then cook for another 1–2 minutes. 6. Garnish and serve. Transfer to a serving dish and sprinkle with Parmesan cheese and parsley, if desired. #SanRemoPH #WeAreFamily #SanRemoWorldPastaMonth #PastaLovers #PastaBolognese @San Remo PH
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tatahimik ka bigla eh
tatahimik ka bigla eh
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