@oasis.app: Our test found: - Acrylamide: 402 mcg/kg - One tested sample; report dated September 29, 2026 Acrylamide can form when natural potato sugars react with asparagine during high-temperature frying. Its probable-carcinogen classification is based largely on animal evidence. Human studies haven’t consistently linked dietary acrylamide to cancer; this result doesn’t establish that eating these fries causes cancer. Check your fast food on the Oasis app.
In-N-Out fries, like other fried potato products, may contain acrylamide, which is classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer (IARC). However, the actual cancer risk from consuming these fries in moderation is still debated, as studies in humans have not consistently shown a direct link between dietary acrylamide and cancer
2026-10-20 22:47:59
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Myles :
You can literally watch this establishment make their own fries out of raw potatoes. Eat away loyal peoples.
2026-10-20 22:49:15
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cheersandspirits :
The only ingredients in their fries are potatoes and salt
2026-10-22 04:50:52
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