@muhammad.zohaib.abbas: ##foryoupage#fyp#viralvideo@SÃQÌB.JÄNÌ🔥🇵🇰 @bakar 🇬🇷 @99 SAM @99 LEADER

HUSSAINI JAWAN
HUSSAINI JAWAN
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Tuesday 20 October 2026 21:51:15 GMT
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99sampubg
99 SAM :
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2026-10-21 01:57:59
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*❀⃔🍷ൢعون اعوان❀⃔🍷ൢ᭄͢♡* :
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2026-10-20 23:39:42
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2026-10-20 23:25:58
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Noman Sir :
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2026-10-21 03:02:32
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bakar5772
bakar 🇬🇷 :
[Heartwarming][Heartwarming]
2026-10-21 04:02:29
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Scoopable Stuffed S’more Cookies🍫 Ingredients * ½ cup (113 g) unsalted butter, melted * ⅓ cup (67 g) granulated sugar * ¾ cup (150 g) packed light brown sugar * 1 large egg (50 g) * 2 tsp (10 g) vanilla extract * 1½ cups (186 g) all-purpose flour * ½ tsp (3 g) baking soda * ¼ tsp (1.5 g) salt * 1 cup (170 g) semi-sweet chocolate chips * ½ cup (40 g) crushed graham crackers * 1 cup (50 g) mini marshmallows Filling *large marshmallows *mini marshmallows  * milk chocolate squares (or about 4 oz/113 g milk chocolate, cut into squares) 🍫Instructions: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Add the flour, baking soda, and salt, then stir until just combined. Fold in the chocolate chips, crushed graham crackers, and mini marshmallows. Scoop about 2 tablespoons of dough into your hand, flatten it slightly, then place a large marshmallow and a square of milk chocolate in the center. Cover with another small piece of dough and seal the edges completely. Arrange the stuffed cookie dough balls in a greased or parchment-lined 8×8-inch baking dish, leaving a little space between each one so they bake together into one scoopable dessert. Bake at 350°F (175°C) for 20–24 minutes, or until the edges are golden and the centers are just set. Let cool for 10–15 minutes before scooping. Serve warm while the marshmallow and chocolate centers are still gooey #smores #cookies #smorescookies #recipes #scoopablecookie
Scoopable Stuffed S’more Cookies🍫 Ingredients * ½ cup (113 g) unsalted butter, melted * ⅓ cup (67 g) granulated sugar * ¾ cup (150 g) packed light brown sugar * 1 large egg (50 g) * 2 tsp (10 g) vanilla extract * 1½ cups (186 g) all-purpose flour * ½ tsp (3 g) baking soda * ¼ tsp (1.5 g) salt * 1 cup (170 g) semi-sweet chocolate chips * ½ cup (40 g) crushed graham crackers * 1 cup (50 g) mini marshmallows Filling *large marshmallows *mini marshmallows * milk chocolate squares (or about 4 oz/113 g milk chocolate, cut into squares) 🍫Instructions: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla. Add the flour, baking soda, and salt, then stir until just combined. Fold in the chocolate chips, crushed graham crackers, and mini marshmallows. Scoop about 2 tablespoons of dough into your hand, flatten it slightly, then place a large marshmallow and a square of milk chocolate in the center. Cover with another small piece of dough and seal the edges completely. Arrange the stuffed cookie dough balls in a greased or parchment-lined 8×8-inch baking dish, leaving a little space between each one so they bake together into one scoopable dessert. Bake at 350°F (175°C) for 20–24 minutes, or until the edges are golden and the centers are just set. Let cool for 10–15 minutes before scooping. Serve warm while the marshmallow and chocolate centers are still gooey #smores #cookies #smorescookies #recipes #scoopablecookie

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