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حــيـدر عـامـر 🍃 :
يا الله 😔
2026-10-21 04:18:03
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زَيْنَبُ الحَوْرَاءُ 🌼. :
اللهم صلي على محمد وآل محمد
2026-10-21 04:24:26
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راحه نفسيه
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عباس هيثم 🇮🇷313 :
اللهم صلي على محمد وال محمد
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ضرغام اسماعيل :
يالله
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ּضل مـٰراد :
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يا علي 🤲💚 :
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🌺اللهم صل على محمد وآل محمد
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@ .:اللهم صلي على محمد وآل محمد
2026-10-21 04:32:38
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صفاء :
يا الله
2026-10-21 03:57:43
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:كࢪزايـ✯͜͡ᬼ᭄ــه🍒 :
اللهم صلي على محمد وآل محمد 🌺
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[Heartwarming][Heartwarming][Heartwarming]
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2026-10-21 01:50:03
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2026-10-21 04:39:17
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![CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 120 ml whole milk * 2 tablespoons All purpose flour Dough: * 180ml (3/4 cup) warm milk * 1 large egg * 50 g granulated sugar * 1/2 tsp salt * 360g- 380g All purpose flour * 2 1/2 tsp instant yeast * 45 g unsalted butter, softened * All of the tangzhong Cinnamon filling: * 85 g unsalted butter, softened * 100 g (1/2 cup) brown sugar * 2 tablespoons cinnamon powder * 1 teaspoon vanilla essence * Pinch of salt Cream Cheese Frosting: * 100g softened cream cheese * 1/2 cup icing sugar * 30g unsalted butter, softened * 1 tsp vanilla essence Method: 1. Make the tangzhong: Whisk milk + flour in a saucepan over medium-low heat. Cook, stirring constantly, until it thickens into a smooth paste. Let it cool slightly. 2. Make the dough: Combine the tangzhong with the remaining dough ingredients. Knead until the dough is smooth, elastic and slightly tacky, roughly 8–10 minutes with a mixer or knead with hands. 3. First rise: Cover and let rise somewhere warm until noticeably puffy, around 60–90 minutes. 4. Rolling and Filling: Roll into roughly a 12 × 18 inch rectangle. Spread the cinnamon sugar mixture and then distribute evenly over the rolled dough. 5. Roll tightly: Cut the dough into 8 equal stripes lengthwise. If you want to make small cinnamon rolls, cut them widthwise. You may get 10-12 small cinnamon rolls. 6. Second rise. Place the rolls in a baking dish. Cover and let rise until the rolls are very puffy , around 20-25 minutes. 7. Bake. Bake at 180°C for 18-20 minutes for large cinnamon rolls and 15 minutes for small cinnamon rolls at middle rack with both rods on. Do not overbake — that’s one of the biggest secrets to keeping cinnamon rolls gooey. 8. Ice while warm: Mix the icing ingredients until smooth and spread it generously over the warm rolls. #cinnamonroll #baking #dessert #EasyRecipes #food [Cinnamon rolls recipe, homemade cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls, fluffy cinnamon rolls, gooey cinnamon rolls, classic cinnamon rolls, bakery-style cinnamon rolls, cinnamon roll recipe from scratch, cinnamon buns, sweet rolls, easy baking]](/video/cover/7686093545056357654.webp)
