@pjm_clips: ik they got a pumpkin one!@Payton King @Max #paytonking #maxnorman #viral #target #fyp

pjm_measley

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Region: US

Tuesday 20 October 2026 21:59:29 GMT

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Comments

maniimone :

the fkn boots

2026-10-21 04:58:48

3348

🦈 :

Can yall please get up😭

2026-10-21 14:06:51

371

☦︎ 𝒵𝐸𝒜𝐻 ☦︎ :

Blocking the whole damn isle 😭

2026-10-21 20:37:47

13

🏴󠁧󠁢󠁳󠁣󠁴󠁿lizard🫐 :

I predicted this video

2026-10-20 23:40:10

1135

♦️Junior♣️ :

2026-10-21 19:03:33

37

T.💕 °❀⋆.ೃ࿔:･°❀⋆.ೃ࿔:･ :

Payton in them pointy ass boots is taking me out 😭😭😭

2026-10-21 18:00:07

17

chloee🐞🌀 :

2026-10-21 06:34:37

42

mckenzie🧸 :

They stay on the floor😭😭

2026-10-21 18:52:49

6

Gabby <3 :

Like ew they are gross (I love them)

2026-10-21 16:47:12

6

🦭 Monroe :

Is this drag 😭😭

2026-10-21 13:35:09

48

渦𝐦𝐚𝐝𝐢°❀⋆.ೃ࿔*:･ :

2026-10-21 05:58:36

38

Bri🦂 :

I missed them

2026-10-21 22:24:58

0

NayeliPerea :

2026-10-21 02:03:59

122

sendsnacks1 :

Tiffany and Brittany 😻

2026-10-21 18:27:02

1

@usernotFound. :

Yup that’s about right 😂😂😂😂😂😂😂

2026-10-21 18:33:21

0

max 🧁 :

genuinely couldn’t watch this video it irked me so bad

2026-10-21 16:55:13

5

maya :

this my second time seeing y'all today

2026-10-21 18:33:31

2

wheremileyat00 :

2026-10-21 01:17:09

140

Syeyeager😛 :

2026-10-21 05:12:56

6

MsSagittariusMeaanSsa 🎀 :

Without me

2026-10-21 07:45:32

3

️ :

2026-10-21 16:46:04

3

B5Jess :

Gang 😂😂😂😂

2026-10-21 13:21:08

3

riaathedoll ❤︎ :

bro they are too funny😭😭😭

2026-10-21 22:43:36

0

To see more videos from user @pjm_clips, please go to the Tikwm homepage.

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Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

Mention CR 🤣😂. . . . . . #comsatsabbottabad #viralvideo #attendance #expl

Mention CR 🤣😂. . . . . . #comsatsabbottabad #viralvideo #attendance #expl

#fyp

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