@scarlett_ponti: $60.000 la oncecita bella ✨✨✨ jajaja la vida adulta está cara #vidanormal #oncechilena #supermercado

Scarlett Pontillo 🌸
Scarlett Pontillo 🌸
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Region: CL
Tuesday 20 October 2026 22:29:32 GMT
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boomi_u9
Bumi :
una vez con mis papás fuimos a comprar mantequilla al lider, gastaron como 80 lucas y se les olvidó la mantequilla
2026-10-21 03:04:55
4245
b.carolinaros
B.CarolinaRos :
A mi me encanta cocinar pero real que a veces si solo eres tú y tu pareja es mejor pedir un delivery:( sale mas a cuenta quizá no es lo más rico o saludable pero a veces conviene más
2026-10-21 03:49:58
138
cttlinnsm
catita prieto :
la otra vez hicimos fajitas con mi pololo y gastamos 35 lucas JAKAKAKKS
2026-10-21 01:20:02
1010
frutyllacomcrema
nicole :
Nosotros decimos “vamos por pan y jamón” 15 lukas y quizá ni compramos el pan jfkd 😭
2026-10-21 00:04:10
1454
_wolk3n
𝕷𝖔𝖗𝖓𝖆✨ :
nosotros somos 2 y cuando hacemos completos gastamos como 20 lucas 😭😭
2026-10-21 01:16:27
362
antoniofernandez775
Antonio :
Me pasó, peligroso ir al super cuando tienes tiempo libre
2026-10-21 01:17:57
112
consuualfaro
Consuu Alfaro :
Weona el otro día yo dele q dele que quería hacer un cheescake, 26 lucas 😩😩😩
2026-11-03 13:51:06
3
cammilip
Cammi :
Acuenta vende productos LÍDER, me salió $45.000 y es mercadería para 2 meses justos🙏❤️atún, arroz, fideos, salsas, cosas de limpieza, etc etc hasta un vino jajajaja y el envío a Santiago a $1.900
2026-10-21 12:52:46
22
publoko
Pub.loko :
Lo mejor es la app de cualquier supermercado.. así no te paseas por los pasillos que ahí sí que uno se entusiasma y le echa al carro no más
2026-10-21 21:57:19
2
catlinaaa_
catlinaaa_ :
Hicimos pizza con mi pololo y compramos puras weas 45 lucas💀
2026-10-21 02:08:08
45
zczccccz010
Zzzzcv 🍬 :
El mejor panorama siendo padres, ir al súper, pero como está la cosa al volver uno solo llega arrepentido 😂
2026-10-21 00:52:49
37
yovivobonito
yovivobonito :
Yo entro sin carro, sin canasto, nada. Lo que pueda llevar en mis manos y nada más. Me ha servido.
2026-10-21 02:44:43
5
kasandranh1
nh :
porque la vida está tan cara, mi mamá vino el otro día y me encontró pobre, fuimos al jumbo a comprar cosas para el pan, 30mil bella, el té más caro de su vida 😂😂
2026-10-21 02:32:10
3
gisse4578
gisselle :
A esta altura ya no podremos todos demasiado caro
2026-10-21 01:33:01
3
anyi.nice_
Anyi.Nice_ :
2026-10-20 23:24:44
231
nat.k3ys
Nat :
por eso conpro x la app porq hasta en el almacén de la esquina me compro puras weas hajajajja
2026-10-21 14:19:27
7
javimilanca
javimilanca :
con mi pololo dijimos ya compremos picoteo (en vez de hamburguesas para q fuera más barato) , 40.000 nos salió el picoteo en el jumbo 😵😵
2026-10-21 12:54:48
11
barchelo_305
Marcelo González :
me pasó esa wea dos veces en el jumbo, ahora ya casi nunca voy a ese lugar 🤣
2026-10-21 20:29:15
0
freston50
Freston :
yo pago jumbo prime, es lo peor, uno pide weas todas las semanas ajjajajajaja
2026-10-21 14:51:31
8
doomi.bravoo19
doomi.bravoo :
si somos
2026-10-21 00:39:00
1
.belenalexandra11
belen.alexandra :
vida adulta jajsjshs uno va a comprar pan y ahí se da cuenta que falta quix, detergente, fideos, leche etc jsjsjshshsh
2026-10-21 20:25:20
2
willysyrah_
willysyrah :
con mi pololo sacamos la cuenta para comprar para hacer completos con papas fritas y mejor fuimos a comprarlos ya hechos jadjaksk
2026-10-21 13:58:06
3
karlitos_1903
Karlitos_1903 :
Esta todo tan caro wn
2026-10-21 22:35:13
1
sebastianvergaraf3
svf :
Nunca, pero nunca hay que ir al supermercado cagado de hambre. Porque te tientas con todo y terminas gastando más de lo que piensas. XD
2026-10-21 20:46:43
1
h0tterthanhell
constanza :
WJSJAJS siempre nos pasa lo mismooo😭 mejor íbamos a comer algo x ahí, cada ida al súper son mínimo 50 lucas
2026-10-22 03:26:59
1
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Other Videos

🥧🍄 GREEN BEAN & MUSHROOM GALETTE WITH CRISPY SHALLOTS 🌿 Looking for something a little different and absolutely delicious? This rustic Green Bean and Mushroom Galette combines a flaky, buttery homemade crust with savory mushrooms, tender green beans, garlic, fresh herbs, and a rich, creamy sauce. Finished with crispy fried shallots, fresh thyme, and lemon zest. It's comfort food with an elegant twist! 😍 🛒 INGREDIENTS 🥧 Dough 3 cups all-purpose flour, plus extra for rolling 1¼ teaspoons kosher salt 1 teaspoon granulated sugar 1½ sticks unsalted butter, chilled and cubed 1 large egg, beaten ¾ cup ice-cold water 🍄 Filling 1 stick unsalted butter 1 medium sweet onion, thinly sliced 1½ pounds mixed mushrooms 5 garlic cloves, thinly sliced Kosher salt and freshly ground black pepper 1 cup heavy cream 2 sprigs fresh thyme, plus leaves for garnish 1 sprig fresh rosemary 1 pound green beans, trimmed 1 teaspoon lemon zest, plus extra for garnish 🧅 Fried Onions 1 shallot, thinly sliced into rings 2 tablespoons all-purpose flour Pinch of kosher salt Vegetable oil, for frying 👩‍🍳 DIRECTIONS 1. Make the Dough Whisk together flour, salt, and sugar. Work in the chilled butter with your fingers until pea-sized pieces form. Add ¾ cup ice-cold water and knead until a dough forms. Cover and refrigerate for 30 minutes. 2. Cook the Mushrooms Melt butter in a large Dutch oven over medium-high heat. Add the sliced onion and cook for 5 minutes until softened. Add mushrooms and garlic, season with salt and pepper, and cook for approximately 30 minutes, stirring frequently, until golden brown. 3. Prepare the Filling Stir in heavy cream, thyme, and rosemary. Cook for 6–8 minutes until the sauce becomes glossy and thick. Remove from heat and stir in green beans and lemon zest. Adjust seasoning and allow the filling to cool completely. 4. Assemble the Galette Preheat oven to 375°F. Roll the dough on a lightly floured surface into an 18-inch circle, approximately ⅙-inch thick. Transfer to a parchment-lined baking sheet. Pile the filling into the center, leaving a 2-inch border around the edges. 5. Fold and Bake Fold the outer dough over the filling, creating pleats every few inches. Brush generously with beaten egg. Bake for 50–60 minutes until the crust is beautifully golden brown. 6. Make the Crispy Shallots Toss shallot rings with flour and salt. Heat 1 inch of vegetable oil in a small saucepan to 350°F. Fry the shallots for approximately 1 minute until golden and crispy. Remove with a slotted spoon and drain on paper towels. 7. Garnish and Serve Allow the galette to cool for 15 minutes. Top with crispy fried shallots, fresh thyme leaves, and additional lemon zest. Slice and serve! ❤️ THE FINISHING TOUCH Golden, flaky pastry, creamy garlic mushrooms, fresh green beans, and crunchy shallots come together in one gorgeous savory galette. Perfect for a cozy dinner, holiday table, or special gathering! Save this recipe and give it a try! #galette #mushroomrecipes #greenbeans #comfortfood #homemade
🥧🍄 GREEN BEAN & MUSHROOM GALETTE WITH CRISPY SHALLOTS 🌿 Looking for something a little different and absolutely delicious? This rustic Green Bean and Mushroom Galette combines a flaky, buttery homemade crust with savory mushrooms, tender green beans, garlic, fresh herbs, and a rich, creamy sauce. Finished with crispy fried shallots, fresh thyme, and lemon zest. It's comfort food with an elegant twist! 😍 🛒 INGREDIENTS 🥧 Dough 3 cups all-purpose flour, plus extra for rolling 1¼ teaspoons kosher salt 1 teaspoon granulated sugar 1½ sticks unsalted butter, chilled and cubed 1 large egg, beaten ¾ cup ice-cold water 🍄 Filling 1 stick unsalted butter 1 medium sweet onion, thinly sliced 1½ pounds mixed mushrooms 5 garlic cloves, thinly sliced Kosher salt and freshly ground black pepper 1 cup heavy cream 2 sprigs fresh thyme, plus leaves for garnish 1 sprig fresh rosemary 1 pound green beans, trimmed 1 teaspoon lemon zest, plus extra for garnish 🧅 Fried Onions 1 shallot, thinly sliced into rings 2 tablespoons all-purpose flour Pinch of kosher salt Vegetable oil, for frying 👩‍🍳 DIRECTIONS 1. Make the Dough Whisk together flour, salt, and sugar. Work in the chilled butter with your fingers until pea-sized pieces form. Add ¾ cup ice-cold water and knead until a dough forms. Cover and refrigerate for 30 minutes. 2. Cook the Mushrooms Melt butter in a large Dutch oven over medium-high heat. Add the sliced onion and cook for 5 minutes until softened. Add mushrooms and garlic, season with salt and pepper, and cook for approximately 30 minutes, stirring frequently, until golden brown. 3. Prepare the Filling Stir in heavy cream, thyme, and rosemary. Cook for 6–8 minutes until the sauce becomes glossy and thick. Remove from heat and stir in green beans and lemon zest. Adjust seasoning and allow the filling to cool completely. 4. Assemble the Galette Preheat oven to 375°F. Roll the dough on a lightly floured surface into an 18-inch circle, approximately ⅙-inch thick. Transfer to a parchment-lined baking sheet. Pile the filling into the center, leaving a 2-inch border around the edges. 5. Fold and Bake Fold the outer dough over the filling, creating pleats every few inches. Brush generously with beaten egg. Bake for 50–60 minutes until the crust is beautifully golden brown. 6. Make the Crispy Shallots Toss shallot rings with flour and salt. Heat 1 inch of vegetable oil in a small saucepan to 350°F. Fry the shallots for approximately 1 minute until golden and crispy. Remove with a slotted spoon and drain on paper towels. 7. Garnish and Serve Allow the galette to cool for 15 minutes. Top with crispy fried shallots, fresh thyme leaves, and additional lemon zest. Slice and serve! ❤️ THE FINISHING TOUCH Golden, flaky pastry, creamy garlic mushrooms, fresh green beans, and crunchy shallots come together in one gorgeous savory galette. Perfect for a cozy dinner, holiday table, or special gathering! Save this recipe and give it a try! #galette #mushroomrecipes #greenbeans #comfortfood #homemade

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