@samsdailybites: “Easy recipe of the day ❤️”🥗 Lumberjack Salad A hearty, loaded salad packed with crisp lettuce, juicy chicken, smoky bacon, boiled eggs, cheddar cheese, tomatoes, and creamy ranch dressing. It’s a filling, steakhouse-style meal that’s perfect for lunch or dinner! Prep time 20 minutes Cook time 15 minutes Servings 4 people Ingredients 6 cups chopped lettuce 2 grilled chicken breasts, sliced 6 slices crispy bacon, crumbled 3 hard-boiled eggs, quartered 1 cup shredded cheddar cheese 1 cup cherry tomatoes, halved 1 cucumber, sliced ¼ red onion, thinly sliced 1 cup croutons ½ cup ranch dressing Salt and black pepper, to taste Garlic powder and paprika, for seasoning the chicken For homemade ranch dressing (optional): ½ cup mayonnaise ¼ cup sour cream ¼ cup buttermilk ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon dried dill Salt, black pepper, and lemon juice to taste Instructions 1. Prepare the chicken Season chicken with salt, black pepper, garlic powder, and paprika. Grill or pan-sear for 5–7 minutes per side, depending on thickness, until the center reaches 165°F. Rest, then slice. 2. Prepare the toppings Cook the bacon until crispy, boil and peel the eggs, shred the cheddar, and slice the vegetables. 3. Assemble the salad Place the chopped romaine in a large bowl. Arrange the chicken, bacon, eggs, tomatoes, cucumber, red onion, and cheddar on top. 4. Finish and serve Add croutons, drizzle generously with ranch dressing, and toss gently or serve with the toppings arranged beautifully over the lettuce. Follow & Save for tomorrow’s recipe!”❤️❤️#LumberjackSal#LumberjackSalad##SaladRecipe##LoadedSalad #BaconLovers

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Tuesday 20 October 2026 23:24:37 GMT