@thedirtyraven: MISO CARROT SOUP With maybe a lil splashy splash of some roasted red peppers. I mean what the heck else do you want me to do with 8LB of carrots?! This soup makes a lot, but also freeze it for when we hibernate. Who doesn’t love a simple slurpable luscious soup to savour on a cold day? I was miso generous on this one because I want that counterpoint for the sweetness of the carrots but you do you babe. Soups shouldn’t be complicated, and there’s something to be said for letting the veggies doing the talking. So I’m gunna let the carrots take the mic on this one! RECIPE 4LB of carrots, rinsed and chopped 5 sprigs of cilantro 1 onion, diced 2 cloves of garlic, minced 2 red peppers, charred and peeled 1/4 cup of miso 3 litres of broth or cream/“mylk” (hate that term) 1. Combine carrots, onions and garlic together with your roasted red peppers, half the miso and cilantro. 2. Cover with your liquid, add some salt and bring to a boil. Stir it a bit then cover with a lid on a gentle simmer until your carrots are tender 3. Blend on high then whisk in the rest of your miso. 4. Garnish as you please - it’s just that damn easy! #soup #soupszn #goodsoup #creatorsearchinsights #homemeal

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2026-10-26 23:19:19

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