@haileytawzer: 🍌 GLUTEN-FREE BANANA BREAD MUFFINS 🤎 Simple, delicious & made with wholesome ingredients! Perfect for little hands, breakfast, or an easy snack for the whole family. 🫶🏼 ✨ INGREDIENTS * 2 ripe bananas, mashed * 2 large eggs * ¼ cup pure maple syrup * ¼ cup melted coconut oil * 1 tsp vanilla extract * ¾ cup almond flour * ¼ cup tapioca flour * 2 tbsp coconut flour * ½ tsp baking soda * ¼ tsp salt ✨ DIRECTIONS 1. Preheat oven to 350°F and line a muffin tin. 2. Mash bananas in a bowl, then mix in eggs, maple syrup, coconut oil & vanilla. 3. Stir in all dry ingredients until just combined. 4. Divide batter into 9 muffin cups, filling each about ¾ full. 5. Bake for 18–23 minutes, or until a toothpick comes out clean. 6. Let cool & enjoy! 🤎 🧁 Yields: About 9 muffins Want more? Double the recipe for around 18 muffins! Save this recipe for your next baking day! 🫶🏼 #glutenfreerecipes #bananabreadmuffins #healthybaking #toddlerrecipes #momlife

Hailey Lynn

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Tuesday 20 October 2026 23:31:43 GMT