👩🏼🍳 DIRECTIONS:
1. Preheat oven to 375°F.
2. Melt butter in an oven-safe pan over medium-low heat. Add heavy cream and bring to a gentle simmer.
3. Stir in minced garlic, then slowly whisk in Parmesan until smooth.
4. Reduce heat to low. Add Italian seasoning, salt, pepper, and chopped spinach. Simmer 2–3 minutes until thickened. Add a splash of cream or milk if needed.
5. Remove from heat and reserve ½ cup of the sauce.
6. Nestle chicken ravioli into the sauce, layering as needed.
7. Pour reserved sauce over any exposed ravioli and top with shredded mozzarella.
8. Bake for 15–20 minutes, until the ravioli is cooked through and cheese is melted and golden brown.
2026-10-20 23:51:03
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