@jeniferlori_: SUNBUTTER CUPS 🧡 🍫 Grab the FULL GUIDE full of healthy Halloween candy recipes through the LINK AT THE TOP OF MY PAGE! 🤍 And FOLLOW for more! 1 cup (256g) creamy salted sunbutter ¼ cup (84g) pure maple syrup 2 ½ tbsp (18g) coconut flour or ⅔ cup (74g) almond flour 1 tsp vanilla bean paste 1 ½ cups (9 oz, 255g) dark chocolate chips 1 tbsp (14g) coconut oil Line a 12-cup muffin pan with parchment liners. Mix together the sunbutter, maple syrup, coconut or almond flour, and vanilla in a small bowl. Scoop heaping 1 tbsp portions and shape into a flat circle. Freeze on a parchment lined plate. Meanwhile, melt the chocolate and coconut oil together in the microwave in 20-second increments, stirring in between. Pour roughly 1 tbsp of the chocolate into each muffin cup, then top with the sunbutter circles. Top with the remaining chocolate and bang the muffin tin on the counter a few times to release any air bubbles. Freeze for 20 minutes to set. Unwrap and enjoy! Makes 12 sunbutter cups. Store sunbutter cups in an airtight container in the fridge for 2 weeks or in the freezer for 1 month. #sunbutter #chocolaterecipes #halloweenrecipes

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