@joinmecookingwithbigb: Cajun Pastalaya ~ A simpler version of Jambalaya without the hastle of rice, same great sausage, chicken, veggies, and Cajun seasoning, with the addition of tender pasta #comfortfood #homemadefood #EasyRecipe #DinnerIdeas #food

BigB | Brandon
BigB | Brandon
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Region: US
Tuesday 20 October 2026 23:46:15 GMT
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vchowfun13
Gwendolyn Cheong 😎 :
Never skip these videos❤️❤️
2026-10-21 08:18:09
0
anamerican6
An American :
could u put in cheese ravioli in instead?
2026-10-21 05:25:33
1
thequietbeatle_
milaaaaaaa🪲🎈 :
Gimme some!
2026-10-21 00:09:25
40
freddyb27
Freddy B :
Oh hell yeah
2026-10-21 04:01:27
1
parapandawheelie
PandaWheelie :
yep...adding this to my list of "need to try
2026-10-21 03:12:13
2
iwantsweetfrog
:) :
Hi! Ive always wondered if you cook gluten free out of preference or intolerance/celiac. Either way I appreciate all your recipes being gluten free coming from a celiac girlie 🎉.
2026-10-21 02:01:21
2
bitesandbudget
BiteAndBudget :
I'm not so sure if I watch for the food or your soothing vibes. Maybe a little bit of both. As always, it looks delicious.
2026-10-21 00:04:34
47
youravgcapricorn
youravgcapricorn :
i know one bowl of this would have me feeling like this
2026-10-21 02:49:05
7
ronni.trix
ronni.trix :
I’m gonna so thick this winter 😭🙌🏾
2026-10-21 06:19:54
1
ironinfantry2017
ironinfantry2016 🥓 :
I thought you out Dale's brown sugar water in pastalaya
2026-10-21 06:59:16
1
youknowthatonegirl00
Youknowthatonegirl :
Love conecuh sausage!
2026-10-20 23:50:02
3
emily.laci
Emily Laci :
looks delicious!!
2026-10-21 03:37:25
1
brownfepjas
brook 🤍😼 :
that smile at the end made me smile 😭❤️
2026-10-21 04:37:56
1
eggs4bones
Lee☕️ :
I always watch your videos and I save 99% of them to my recipes folder ❤️
2026-10-21 04:01:59
1
sunseeker732
sunseeker :
It looks delish but it takes a while to cook all the ingredients separately.
2026-10-21 00:09:14
1
vane.eats
Vane.eats :
Ufff
2026-10-21 02:03:12
2
agirlhas.nonam3
A 🖤 :
im coming save me a plate!!
2026-10-20 23:51:09
3
butterfiles92
🦋 Butterfly 🦋 :
Yum
2026-10-20 23:58:10
1
julieisacoolaunt
julieisacoolaunt :
What kind of smoked sausage should I use? I don’t think I’ve seen that kind here in New York State.
2026-10-21 05:08:09
1
lanehizzle
Delaney :
So excited that i have everything to make this!!
2026-10-21 04:42:45
1
lildevilvr
ʟɪʟᴅᴇᴠɪʟᴠʀ :
I always use andouille sausage. Better flavor and fattier meaning a slower cook renders and crisps up nicely
2026-10-21 04:07:29
1
yoboicelery589
YoBoiCelery589 :
Plz use the backside of the knife when transferring food to a container, saves the blade
2026-10-21 04:53:32
0
swiftpangu
Swift Pangu :
everytime your videos pop up
2026-10-21 06:21:23
1
loribarbour1
🇺🇸Lori🇺🇸 :
[Red heart][Red heart][Red heart]
2026-10-21 02:49:09
1
susan_libra
Susan-libra61 🇨🇦 ♎️ :
❤️❤️❤️
2026-10-21 03:01:58
1
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