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@sharonakiraa: my night haircare routine @Kérastase Indonesia

sharonakiraa
sharonakiraa
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Tuesday 20 October 2026 23:57:08 GMT
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was doing this trend and now im nostalgic for the days we all used to blind ourselves taking pics of our eyes in the sun lol simpler times 👁️🌞
was doing this trend and now im nostalgic for the days we all used to blind ourselves taking pics of our eyes in the sun lol simpler times 👁️🌞
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Share this video 🙏🏾
#🥃🚬🖤
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#fyp #rema #afrobeats #weluvskb #viralvideo
#fyp #rema #afrobeats #weluvskb #viralvideo
Struggles of a bachelor 😂😂 #nigeriantiktok🇳🇬 #comedy #relatablevideo
Struggles of a bachelor 😂😂 #nigeriantiktok🇳🇬 #comedy #relatablevideo
Coq au Vin. A French classic, perfect for this time of year. Full recipe and long-form video now up on the newsletter. Link in bio to sign up 🇫🇷🐔🍷 - At its simplest, coq au vin is chicken (traditionally rooster) marinated and slowly braised in red wine with plenty of aromatics. The key to this recipe though, is the careful building of layers of flavour. Making the most of everything left behind in the pot at each stage to develop a sauce with real depth and richness. A gentle braise will give you beautifully tender chicken, but it’s the final reduction that transforms the braising liquid into a rich, glossy sauce. We get into all of that technique in the full article on Substack, from properly searing each component and building the sauce to controlling the temperature throughout the braise and getting that final reduction just right. Full recipe and step-by-step video via the link in my bio
Coq au Vin. A French classic, perfect for this time of year. Full recipe and long-form video now up on the newsletter. Link in bio to sign up 🇫🇷🐔🍷 - At its simplest, coq au vin is chicken (traditionally rooster) marinated and slowly braised in red wine with plenty of aromatics. The key to this recipe though, is the careful building of layers of flavour. Making the most of everything left behind in the pot at each stage to develop a sauce with real depth and richness. A gentle braise will give you beautifully tender chicken, but it’s the final reduction that transforms the braising liquid into a rich, glossy sauce. We get into all of that technique in the full article on Substack, from properly searing each component and building the sauce to controlling the temperature throughout the braise and getting that final reduction just right. Full recipe and step-by-step video via the link in my bio

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