@sivanskitchen: The only soup you’ll want to make this fall 🍂🌽 Ready in just 15 minutes! Sometimes I just need to whip up an easy, comforting soup for my family, and this one always hits the spot. I love keeping frozen vegetables on hand. They make homemade soups so much easier! Ingredients 3 tablespoons oil 1 large onion, chopped 32 ounces frozen sweet corn 1 tablespoon paprika 2 teaspoons salt, or to taste 1 teaspoon black pepper 6 cups chicken stock or your favorite stock Optional toppings Crispy tortilla strips Chopped cilantro Fresh lime juice Instructions 1. Heat the oil in a large soup pot over medium heat. Add the onion and sauté until softened and lightly golden. 2. Add the frozen corn, paprika, salt, and pepper. Give everything a good mix, then pour in the stock. 3. Bring to a boil and cook for about 3 minutes, until the corn is heated through. 4. Using an immersion blender, partially blend the soup, leaving plenty of corn for texture. I love mine a little chunky, but you can blend it completely if you prefer a smoother soup. You can also carefully blend it in batches in a heat-safe blender, following its instructions for hot liquids. For the crispy tortilla strips Slice your favorite tortillas into strips, spray with avocado oil, and sprinkle with salt. Air fry at 370°F for about 6 minutes, tossing halfway, or bake in a single layer at 375°F for about 10 minutes, until golden and crisp. Keep an eye on them since they brown quickly! Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, and a good squeeze of fresh lime juice. Watch your family go crazy for this one! 💛 #sivanskitchen #soup #EasyRecipe #cornchowder #onepot

Aline Salvatico :

I never know what’s better: The recipe, The song or Sivan’s skills

Theresa :

I need that chopper.

Aurelia :

Being independent is nice, but sometimes it’s fun to have someone new to talk to and share little moments with. 🤝

TedBegleyJr. :

So, gruel?

Ja’dazzlin :

I make this- corn chowder but I add a little potato. Yum yum in my tum! Thank you 🙏 🥰

REIABEAR1 :

Love your soup spoon can you share a link

ATLNMboy :

Obsessed with that pan

elimen85 :

I love that you put the time, it really helps

Bobbie Luckenbill :

I need that pot!!!

Paulina G :

is missing some sour cream on top to

Sacrament Suzie :

The copper pot is so nice. Where is it from ?

Celebrationsbycat🇺🇸 :

That pot is gorgeous

thejewishtoker :

Sivan! I would love to see a video where you take us with you to grocery shop!

Lucy :

What is the chopper called please ? Link isn’t working for me

magicalmikl :

I’ve wondered what you use for oil, looks light for olive. Avocado?

03jacks03 :

Can you tell me what brand paprika you use

darcylissmith :

You need to link that chopper

laurenzamir :

Yumm

Jbajwa :

From where did you buy copper pot please 🙏

Sandy Poche :

I’ve never seen a chopper like that, and that big copper pot is gorgeous!!!

angie 🫧 :

can’t wait to see u at ur event at the jcc!!!

Rosie Rose :

I already purchased that chopper. I’ve never seen it. I love it. It is the best. Thank you for all your recipes.

mandy :

Niseynett :

You are remarkable

ItsMeG :

Sorry. We don’t do corn. Scientist messed it up years ago.