@fallen_shop6:

Dakar en rire😂🇸🇳

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Region: SN

Wednesday 21 October 2026 00:41:25 GMT

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Comments

naturelle90 :

Titre Théâtre bi svp

2026-10-21 19:49:22

4

Ndiol Fouta1 :

Ay boumako guison

2026-10-21 16:15:00

9

Colonel_samb343 :

Dama retane ba sama bop bi di meti nakh Sénégal khamougnou valeuram bilahi walahi

2026-10-22 08:56:43

9

230307ka :

bonne question kifi nékone animou

2026-10-22 22:17:10

9

Youmbappe :

Toniagué 😂

2026-10-22 01:08:02

11

KOITA MAKALOU 227 :

sanex et le meilleur comédien du Sénégal 🤣

2026-10-23 18:16:57

6

MOM SIK :

@🌠🌠🌠🌠🌠🌠🌠🩷🩷🩷🩷🩷

2026-10-23 07:56:50

1

Guileka🤍Officiel☪ :

lalal banttt deiii[Larmes de joie][Larmes de joie][Larmes de joie]

2026-10-22 00:07:15

2

la l'une🌙 :

mҽɩɭɭҽųɾ aɾtɩىtҽ ɖҽ ىa ɠҽŋҽɾatɩɷŋ🤣😂😅

2026-10-22 03:57:09

2

kharitou papam :

[Hilare][Hilare][Hilare][Hilare][Hilare]lou nekhé ni dotoul am[Hilare]

2026-10-21 22:16:14

1

Cheikh Ndiaye :

Le meilleur de tout les temps 🤣🤣🤣

2026-10-22 23:52:10

3

unknown :

OMG 😳🫢 is funny but learning lessons S.F [Innocent]

2026-10-22 17:12:29

1

Elhadjmansour Mbaye :

la suite svp

2026-10-26 00:42:13

1

Domou Narr bi :

🥰🥰🥰🥰🥰

2026-10-22 01:29:49

1

ousman saydou ba :

cik

2026-10-21 17:10:41

0

mariama.diallo2044 :

2026-10-21 19:25:44

1

user15595948016165 :

2026-11-03 22:40:09

0

user997154066706 :

2026-10-26 22:49:44

0

akhen Junior :

2026-10-23 17:45:28

0

TOUBADiaw :

2026-10-24 20:56:50

0

m :

2026-11-12 15:12:30

0

Fallou gueye Gueye :

je.me rapelle c,est en 2005

2026-11-02 23:35:44

0

TATA KAMI♥️ FEMME NOBLE ♥️ :

2026-10-27 20:45:31

0

user5019821801737 :

2026-10-25 12:18:51

0

user25198608221225 :

ok

2026-10-21 22:45:06

0

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Bashga name yatdan chykan bolsa kommentariyada bellan

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Crispy garlic parmesan chicken rolls Ingredients For the chicken: 2 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 2 tsp paprika powder 1/2 tsp cumin powder 1 tbsp lemon juice 1 tbsp oil (for marinating) 1 small yellow onion, diced 1 red bell pepper, diced 2 tbsp oil for cooking For the garlic parmesan sauce: 1 tbsp butter 1 tbsp garlic, minced 1 1/2 cup unsweetened heavy whipping cream 1 tbsp cream cheese Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup Parmesan cheese , freshly grated 1 tsp parsley , finely chopped To assemble: 9-10 small flour tortilla wraps 1 cup mozzarella cheese Oil for pan frying Method: Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil. Mix well. Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken until fully cooked and lightly golden. Add diced onion and bell pepper and sauté for 2–3 minutes until softened. Set aside. For the sauce, melt butter over medium-low heat. Add garlic and sauté for 30 seconds. Add heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes. Whisk until smooth and simmer until slightly thickened. Lower the heat and stir in Parmesan until melted and smooth. Turn off the heat and add parsley. Reserve half the sauce for dipping and mix the remaining half with the chicken. Let cool slightly. Add a few spoonfuls of filling to each tortilla and sprinkle with mozzarella. Fold in the sides and roll tightly. Lightly oil a skillet over medium to medium-low heat. Place rolls seam-side down and cook, turning until golden and crispy on all sides. Add more oil as needed. Avoid high heat so the tortilla doesn't brown before the cheese melts. Sprinkle with fresh parsley and Parmesan and serve immediately with the reserved garlic Parmesan dipping sauce. #Recipe #garlicparmesan #chickenrolls

Crispy garlic parmesan chicken rolls Ingredients For the chicken: 2 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 2 tsp paprika powder 1/2 tsp cumin powder 1 tbsp lemon juice 1 tbsp oil (for marinating) 1 small yellow onion, diced 1 red bell pepper, diced 2 tbsp oil for cooking For the garlic parmesan sauce: 1 tbsp butter 1 tbsp garlic, minced 1 1/2 cup unsweetened heavy whipping cream 1 tbsp cream cheese Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup Parmesan cheese , freshly grated 1 tsp parsley , finely chopped To assemble: 9-10 small flour tortilla wraps 1 cup mozzarella cheese Oil for pan frying Method: Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil. Mix well. Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken until fully cooked and lightly golden. Add diced onion and bell pepper and sauté for 2–3 minutes until softened. Set aside. For the sauce, melt butter over medium-low heat. Add garlic and sauté for 30 seconds. Add heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes. Whisk until smooth and simmer until slightly thickened. Lower the heat and stir in Parmesan until melted and smooth. Turn off the heat and add parsley. Reserve half the sauce for dipping and mix the remaining half with the chicken. Let cool slightly. Add a few spoonfuls of filling to each tortilla and sprinkle with mozzarella. Fold in the sides and roll tightly. Lightly oil a skillet over medium to medium-low heat. Place rolls seam-side down and cook, turning until golden and crispy on all sides. Add more oil as needed. Avoid high heat so the tortilla doesn't brown before the cheese melts. Sprinkle with fresh parsley and Parmesan and serve immediately with the reserved garlic Parmesan dipping sauce. #Recipe #garlicparmesan #chickenrolls

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