@meesh512: This gluten-free crockpot cheeseburger soup is perfect for a cozy, chilly night! It's super creamy, cheesy, and packed with ground beef and potatoes. 🤍 🥣 INGREDIENTS • 1 lb ground beef • 4 medium potatoes, peeled and diced • 1 small onion, diced • 2 carrots, diced (optional) • 3 cups gluten-free beef broth • 1 tsp garlic powder • 1 tsp salt • ½ tsp black pepper • 2 cups shredded cheddar cheese • 1 cup heavy cream • 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening) 👩‍🍳 INSTRUCTIONS 1. Brown the ground beef in a skillet over medium heat. Drain excess grease. 2. Add the beef, potatoes, onion, carrots, beef broth, garlic powder, salt, and pepper to your crockpot. Stir to combine. 3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender. 4. Stir in the shredded cheddar cheese and heavy cream during the last 20–30 minutes of cooking. 5. For a thicker soup, mix the cornstarch with cold water and stir it into the soup. Cook for another 10–15 minutes. 6. Serve warm with extra shredded cheddar cheese on top! ⏰ Prep Time: 15 minutes 🍲 Cook Time: 6–7 hours on LOW 🍽️ Servings: 6 💡 TIP: Top with chopped green onions, crispy bacon bits, or chopped pickles for an extra cheeseburger flavor! #CrockpotRecipes #CheeseburgerSoup #GlutenFree #ComfortFood #celiac

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Wednesday 21 October 2026 00:53:05 GMT