@xbus2603061846: Homemade bread recipe without sovar (simple cooking stage) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dry organic yeast (1 sachet) 1 sugar 1 teaspoon of salt 350 ml of warm water 2s olive oil Preparation mode In a large bowl place warm water, sugar and ferment. Mix lightly and let stand for 5 to 10 minutes until foaming. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to: Cover the container with a plastic cloth and let it stand for 1 hour or until doubled in size, After growing, I mix the liquid mass only to remove excess air. Place the dough in a greased form or lined with butter paper. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Roast for 35 to 40 minutes until the bread is golden brown. Let it cool down a little before cutting.
