@315justme: Pumpkin Pie Bars INGREDIENTS * 2 refrigerated pie crusts * 1 can (15 oz) pumpkin puree * 1 can (12 oz) evaporated milk * 2 large eggs * ¾ cup granulated sugar * 1½ tsp ground cinnamon * ½ tsp ground ginger * ¼ tsp ground nutmeg * ¼ tsp salt * Whipped cream, for serving INSTRUCTIONS 1. Preheat oven to 425°F. Lightly grease a 10 ×13-inch baking pan. 2. Roll out the pie crusts and press them together to cover the bottom and slightly up the sides of the pan. Crimp the edges. 3. In a large bowl, whisk together the pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until completely smooth. 4. Pour the pumpkin mixture evenly over the crust. 5. Bake at 425°F for 15 minutes. Reduce the temperature to 350°F and bake another 35–45 minutes, or until the center is mostly set with just a slight jiggle. 6. Let cool completely, then refrigerate for at least 2 hours for clean slices. 7. Cut into squares and top with whipped cream and a sprinkle of cinnamon. #pumpkinseason🎃 #followmyrecipes #newrecipesposteddaily #phototrend #fallvibes

There are no more comments for this video.

To see more videos from user @315justme, please go to the Tikwm homepage.