@itsvivianaalexandra: CROCKTOBER 🍁🍂 BBQ Country Style Ribs Ingredients For the ribs: Country style pork ribs (I used 2 packs) Avocado oil spray Salt + pepper Onion powder Paprika Brown sugar Worcestershire sauce (a couple dashes) Your favorite BBQ sauce For the fries: Jesse & Ben's Crinkle Cut Fries (available at @target) Salt + pepper Garlic powder For the corn: Corn on the cob Salt + pepper Paprika Garlic & herb butter Instructions Start by lightly spraying the bottom of your crockpot with avocado oil spray. Season both sides of your country style ribs generously with salt, pepper, onion powder and paprika. Sprinkle brown sugar over both sides and gently pat it into the meat. Add your ribs to the crockpot, stacking them on top of each other if needed. I used two packs! Add a couple dashes of Worcestershire sauce and pour your favorite BBQ sauce over the ribs, making sure they're nicely coated. Cover and cook on LOW for 6–8 hours, or until the ribs are fully cooked and fall-apart tender. The longer they cook, the more tender they'll get! Since I was home, I occasionally moved the ribs around so they could all soak up those flavorful juices. For the corn, place each cob on a piece of aluminum foil and season with salt, pepper and paprika. Top with garlic and herb butter, wrap tightly and bake in the oven until tender. For the fries, I used Jesse & Ben's Crinkle Cut Fries, made with beef tallow and sea salt instead of traditional vegetable oils. You can find them at Target! I baked mine according to the package instructions until golden and crispy, then seasoned them with salt, pepper and garlic powder right out of the oven. They were SO good and the perfect side for these BBQ ribs! @jesseandbens #jesse&benspartner

Viviana Alexandra

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Wednesday 21 October 2026 02:20:08 GMT