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@icedouthorse: “This is the high point of my story not yours” 😭#fyp #viral #anime #cyberpunk #cyberpunkedgerunners

HoboTooTek
HoboTooTek
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Region: US
Wednesday 21 October 2026 02:24:39 GMT
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Comments

kosmickinglive
Roman, Clip that shi :
Roman, clip that shi
2026-10-21 03:33:19
39
wndrwrldcrtly
Wndrwrldcrtly :
This song. I didn’t end with it killing me but every tik tok I see with this song it just hurts me more and more.
2026-10-21 18:15:21
19
fuckyouuwithanotheru
^~🌸★🎀𝓣𝓪𝓵𝓲𝓪🎀★🌸~^ :
Soundin like maine ):
2026-10-21 23:24:45
11
gunplawill
Will :
2026-10-21 02:56:12
3
femboyssssssss
Sub_5Chud :
i cant stop crying...
2026-10-21 15:09:47
1
christianhasgreenwheels
christianhasgreenwheels :
2026-10-21 05:26:23
1
vudzia0
Napoleon :
2026-10-23 17:54:00
2
ilostsenpxi
fwkoji :
2026-10-21 17:14:42
2
zer0sp4c3
ZER0 :
2026-10-21 08:35:36
2
caprisgoodboy
D👌 :
2026-10-21 13:36:09
3
sborra207
vincənŧ :
2026-10-21 14:43:49
2
cside4for4
Squid :
2026-10-21 20:08:22
1
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Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes


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