@lulu.rockydevon: Cheesy Potato Croquettes Recipe Ingredients • 3 russet potatoes (about 600g) • 1 1/2 cups cheddar cheese • 1/2 cup parmesan • 1 egg yolk • 1/2 tsp garlic powder • 1/2 tsp black pepper • 6–8 slices bacon, cooked and crumbled • Mozzarella sticks Breading • Flour • Eggs • Panko breadcrumbs Steps 1. Peel and cube the potatoes, boil until tender, then drain. 2. Mash until smooth, then mix in garlic powder, pepper, cheddar, parmesan, egg yolk, and bacon until fully combined. 3. Scoop some potato mixture, flatten, place a mozzarella stick in the center, seal, and roll. Set each piece on a parchment‑lined baking sheet. 4. Coat each croquette in flour, dip in egg, then roll in panko. Return to the tray and freeze to firm up. 5. Fry in medium‑heat oil until golden and crisp. 6. Serve hot and enjoy. 🧀 Optional Dipping Sauce Spicy Garlic Mayo — Mix 1/2 cup mayo, 1 tbsp ketchup, 1 tsp lemon juice, 1/2 tsp garlic powder, and a pinch of chili flakes. Stir until smooth. Or go classic: Creamy Ranch Dip — Combine 1/2 cup ranch with 1–2 tbsp sour cream for a thicker, clingy dip. Or Filipino-style: Sweet Chili Mayo — Blend 1/2 cup mayo with 2 tbsp sweet chili sauce and a squeeze of calamansi or lemon. #potatocroquettes #croquette #potatorecipe #EasyRecipe #DinnerIdeas

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