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@sonofdadthanh1: Người ta khoe quà 20/10 e khoe 21 dc khum ạ🤭@HT cÓ cU đƠ🇻🇳🇹🇼 xenkiu ck ẻm nha🥰🥰🥰

THẢO EM 🥰🇻🇳 🇹🇼
THẢO EM 🥰🇻🇳 🇹🇼
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Wednesday 21 October 2026 02:33:42 GMT
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a.1992.ngh.an
Thái Năm 37 :
Xinh xứng đáng 10 bó hoa
2026-10-21 10:54:43
0
dynvomdey8id
Nguyễn Dũng :
❤️
2026-10-22 01:48:48
0
anhr749
Anh 🇹🇼 :
xinh quá
2026-10-21 04:24:08
0
nghiabii996
Nghĩa Của Ai♥️ :
tuyệt
2026-10-21 12:44:02
0
h.lun68
Khánh luận :
Hoa đẹp quá e
2026-10-21 04:01:27
0
hoan_19997
mắc kẹt ở đài 🇹🇼 :
cho anh mấy cái giấy trên hoa mồ 😀
2026-10-21 07:38:34
0
phuonqchy74
𝑐 :
🥰🥰🥰
2026-10-21 02:57:21
1
lng.bc86
lặng bước :
🥰🥰🥰
2026-10-21 12:06:19
0
usa3041994
Lê Duẩn :
🥰🥰
2026-10-21 12:20:07
0
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Juicy Pakistani Chicken Seekh Kabab (Ustaad Special) Ingredients: For Kabab: • Chicken mince (keema) - 1 kg (with 20% fat, not fully lean) • Onion - 1 medium (water squeezed out completely) • Ginger garlic paste - 1 tbsp • Green chilies - 3-4 finely chopped • Fresh coriander - 1/2 cup chopped • Fresh mint - 2 tbsp chopped • Roasted gram flour (besan) - 2 tbsp • Salt - 1 tsp or to taste • Red chili powder - 1 tsp • Black pepper - 1/2 tsp • Garam masala - 1 tsp • Roasted cumin powder - 1 tsp • Chat masala - 1/2 tsp • Lemon juice - 1 tbsp • Butter / ghee - 2 tbsp (for juiciness) • Oil - for basting For Serving (Your 100% Style): • 1 empty white ceramic plate (medium-large) • Red onion rings • Cucumber chopped • Lemon wedge • Green chutney (hari chutney) • Fresh coriander Method: 1. Make Keema Mix: In a bowl, mix chicken mince with squeezed onion, ginger garlic paste, green chilies, coriander, mint, besan, all spices, lemon juice and butter. Mix well for 5-7 minutes until sticky. 2. Rest: Keep in fridge for 1 hour - this is Ustaad's secret for non-breaking kababs. 3. Shape: Wet your hands, take mixture and make long cylindrical seekh on skewers, press firmly. Make equal size. 4. Grill (Koyele pe bhuna): Grill on charcoal / BBQ on medium heat for 10-12 mins, turning every 2 mins. Brush with oil/butter for that glistening, charred look you have in video. 5. Your Viral 100% Serving Style: • Take EMPTY white plate • First add fresh salad on one side (30%): onion rings, cucumber, lemon wedge, coriander, plus a spoon of green chutney • Then with a tong, place exactly 2 juicy, smoky seekh kababs beside the salad • Total 70% of plate - neat, no overflow, no galich, smoke still rising Taste: Naram, mazedar, koyele pe bhuna hua, zaiqe se bhara - melts in mouth! Taza salad ke saath naram Chicken Kabab 🔥 Koyele pe bhuna, zaiqe se bhara! Aapko kaisa laga? Comments me lazmi bataen! 👇 #ChickenKabab #SeekhKabab #ChickenSeekhKabab #PakistaniFood #FoodTikTok #DesiFood #BBQ #TikkaKabab #LahoreFood #KarachiFood #StreetFood #FoodLover #KababLovers #UstaadSpecial #DhuwanDaar #ViralFood #FoodiePakistan #KoyelePeBhuna
Juicy Pakistani Chicken Seekh Kabab (Ustaad Special) Ingredients: For Kabab: • Chicken mince (keema) - 1 kg (with 20% fat, not fully lean) • Onion - 1 medium (water squeezed out completely) • Ginger garlic paste - 1 tbsp • Green chilies - 3-4 finely chopped • Fresh coriander - 1/2 cup chopped • Fresh mint - 2 tbsp chopped • Roasted gram flour (besan) - 2 tbsp • Salt - 1 tsp or to taste • Red chili powder - 1 tsp • Black pepper - 1/2 tsp • Garam masala - 1 tsp • Roasted cumin powder - 1 tsp • Chat masala - 1/2 tsp • Lemon juice - 1 tbsp • Butter / ghee - 2 tbsp (for juiciness) • Oil - for basting For Serving (Your 100% Style): • 1 empty white ceramic plate (medium-large) • Red onion rings • Cucumber chopped • Lemon wedge • Green chutney (hari chutney) • Fresh coriander Method: 1. Make Keema Mix: In a bowl, mix chicken mince with squeezed onion, ginger garlic paste, green chilies, coriander, mint, besan, all spices, lemon juice and butter. Mix well for 5-7 minutes until sticky. 2. Rest: Keep in fridge for 1 hour - this is Ustaad's secret for non-breaking kababs. 3. Shape: Wet your hands, take mixture and make long cylindrical seekh on skewers, press firmly. Make equal size. 4. Grill (Koyele pe bhuna): Grill on charcoal / BBQ on medium heat for 10-12 mins, turning every 2 mins. Brush with oil/butter for that glistening, charred look you have in video. 5. Your Viral 100% Serving Style: • Take EMPTY white plate • First add fresh salad on one side (30%): onion rings, cucumber, lemon wedge, coriander, plus a spoon of green chutney • Then with a tong, place exactly 2 juicy, smoky seekh kababs beside the salad • Total 70% of plate - neat, no overflow, no galich, smoke still rising Taste: Naram, mazedar, koyele pe bhuna hua, zaiqe se bhara - melts in mouth! Taza salad ke saath naram Chicken Kabab 🔥 Koyele pe bhuna, zaiqe se bhara! Aapko kaisa laga? Comments me lazmi bataen! 👇 #ChickenKabab #SeekhKabab #ChickenSeekhKabab #PakistaniFood #FoodTikTok #DesiFood #BBQ #TikkaKabab #LahoreFood #KarachiFood #StreetFood #FoodLover #KababLovers #UstaadSpecial #DhuwanDaar #ViralFood #FoodiePakistan #KoyelePeBhuna


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