@recipelady1111: Garlic Butter Shrimp with Lemon and Parsley Ingredients 1 pound large shrimp, peeled and deveined, tails on 4 tablespoons butter 2 tablespoons olive oil 5 garlic cloves, minced 2 tablespoons fresh lemon juice 1/2 teaspoon paprika 1/2 teaspoon red pepper flakes, or to taste 1/2 teaspoon black pepper 1/2 teaspoon salt, or to taste 2 tablespoons fresh parsley, chopped 1 tablespoon chicken broth or water Lemon wedges, for serving Instructions 1\. Pat the shrimp dry with paper towels. Season with paprika, black pepper, salt, and red pepper flakes. 2\. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. 3\. Add the shrimp in a single layer and cook for 2 minutes on each side, until pink and lightly golden. Avoid overcrowding the pan. Cook in batches if necessary, then transfer the shrimp to a plate. 4\. Reduce the heat to medium. Add the remaining butter and minced garlic to the same skillet. Cook for 30–60 seconds, stirring constantly until fragrant without allowing the garlic to burn. 5\. Pour in the lemon juice and chicken broth or water. Stir well, scraping up any flavorful browned bits from the bottom of the skillet. Let the sauce simmer for about 1 minute. 6\. Return the shrimp to the skillet and toss gently to coat them in the garlic butter sauce. Cook for another 1–2 minutes, until the shrimp are opaque and fully cooked. 7\. Sprinkle with fresh chopped parsley and stir gently to combine. 8\. Transfer the shrimp and sauce to a serving dish. Garnish with lemon wedges and serve immediately with rice, pasta, crusty bread, or roasted vegetables. #GarlicButterShrimpwithLemonandParsley #recipelady1111 #fyp #saveforlater #followmeformore

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Wednesday 21 October 2026 02:42:57 GMT