@tokosembakosjm: Granit romaniya grey #dedisupriyadidsy #fyp #bangunrumah

TOKO SEMBAKO SJM

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Wednesday 21 October 2026 02:51:26 GMT

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mass A 16 :

tutor om kita baru mulai affiliate nih🙏🙏🙏

2026-10-21 03:39:42

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Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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