@foodieloversnmore: Ingredients: 2 boneless pork chops (or chicken breasts) Salt and pepper to taste 4 slices mozzarella cheese 1/2 cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying For the sauce: 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon sugar Directions: Pound the pork chops to an even thickness. Season both sides with salt and pepper. Place 2 slices of mozzarella cheese on one pork chop, then cover with the second chop to create a sandwich. Press edges firmly. Dredge the stuffed pork in flour, then dip into beaten eggs, and coat thoroughly with panko breadcrumbs. Heat vegetable oil in a pan over medium heat. Fry the breaded pork until golden brown and crispy, about 4–5 minutes per side. Remove and drain on paper towels. In a small bowl, mix ketchup, Worcestershire sauce, soy sauce, and sugar to make the dipping sauce. Slice the katsu into strips and serve hot with the sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #fypシ #fyp #korean #dinner #DinnerIdeas

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