@zaydapotatoes: Too niche? @ParisHilton One out of the four costumes 🙊🎃

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Wednesday 21 October 2026 03:42:08 GMT

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perla ₊✩‧₊˚౨ৎ˚ :

so niche omg

2026-10-21 07:16:19

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Stefany vargas :

😍😍😍

2026-10-21 05:05:04

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Garlic Herb Butter Steak with Roasted Potatoes and Green Beans Ingredients 1. Ribeye Steaks – 4 steaks, about 10 oz each 2. Baby Potatoes – 1.5 lb, halved 3. Fresh Green Beans – 12 oz, trimmed 4. Unsalted Butter – 8 tbsp, divided 5. Olive Oil – 4 tbsp, divided 6. Garlic – 8 cloves, minced 7. Fresh Rosemary – 2 sprigs 8. Fresh Thyme – 4 sprigs 9. Fresh Parsley – 2 tbsp, chopped 10. Salt – 2 tsp, or to taste 11. Black Pepper – 1.5 tsp 12. Smoked Paprika – 1 tsp 13. Onion Powder – 1 tsp 14. Lemon Juice – 1 tbsp 15. Beef Broth – 1/4 cup Recipe 1. Remove the steaks from the refrigerator 30–40 minutes before cooking. Pat them completely dry with paper towels so they develop a rich, golden-brown crust. 2. In a small bowl, combine 1.5 tsp salt, 1 tsp black pepper, smoked paprika, and onion powder. Rub the mixture evenly over both sides of the steaks. 3. Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. 4. Spread the potatoes on a baking sheet, cut sides facing down. Roast for 25–35 minutes, turning halfway through, until golden brown and tender. 5. Heat the remaining 2 tbsp olive oil in a heavy skillet over medium-high heat. When hot, add the steaks without overcrowding the pan and sear for 3–5 minutes per side, depending on thickness. 6. Add 4 tbsp butter, 4 minced garlic cloves, one rosemary sprig, and two thyme sprigs to the skillet. Tilt the pan slightly and spoon the bubbling garlic herb butter continuously over the steaks for 1–2 minutes. 7. Transfer the steaks to a plate and let them rest for 5–10 minutes. For medium-rare, aim for an internal temperature of 130–135°F before resting; cook longer if you prefer a more well-done steak. 8. In the same skillet, reduce the heat to medium and add the beef broth. Scrape up the browned bits from the bottom, then stir in the lemon juice and remaining 4 tbsp butter. 9. Add the remaining 4 minced garlic cloves, the remaining rosemary sprig, and two thyme sprigs to the sauce. Simmer gently for 2–3 minutes until fragrant and slightly thickened, then stir in half the chopped parsley. 10. Meanwhile, bring a pot of salted water to a boil and cook the green beans for 4–5 minutes until crisp-tender. Drain well, then toss them in a pan with a little of the prepared garlic butter sauce. 11. Return the rested steaks to the skillet briefly and spoon the warm sauce over them. Avoid prolonged cooking so the meat remains juicy and tender. 12. Arrange the steaks on a serving platter alongside the roasted potatoes and green beans. Drizzle the remaining garlic herb butter sauce over the steaks and sprinkle the remaining parsley on top. 13. Serve immediately while the steak is hot and juicy, with the crispy potatoes and tender green beans. Spoon any extra pan sauce over the potatoes for even more flavor. Follow for more delicious homemade recipes and amazing food ideas!

Garlic Herb Butter Steak with Roasted Potatoes and Green Beans Ingredients 1. Ribeye Steaks – 4 steaks, about 10 oz each 2. Baby Potatoes – 1.5 lb, halved 3. Fresh Green Beans – 12 oz, trimmed 4. Unsalted Butter – 8 tbsp, divided 5. Olive Oil – 4 tbsp, divided 6. Garlic – 8 cloves, minced 7. Fresh Rosemary – 2 sprigs 8. Fresh Thyme – 4 sprigs 9. Fresh Parsley – 2 tbsp, chopped 10. Salt – 2 tsp, or to taste 11. Black Pepper – 1.5 tsp 12. Smoked Paprika – 1 tsp 13. Onion Powder – 1 tsp 14. Lemon Juice – 1 tbsp 15. Beef Broth – 1/4 cup Recipe 1. Remove the steaks from the refrigerator 30–40 minutes before cooking. Pat them completely dry with paper towels so they develop a rich, golden-brown crust. 2. In a small bowl, combine 1.5 tsp salt, 1 tsp black pepper, smoked paprika, and onion powder. Rub the mixture evenly over both sides of the steaks. 3. Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. 4. Spread the potatoes on a baking sheet, cut sides facing down. Roast for 25–35 minutes, turning halfway through, until golden brown and tender. 5. Heat the remaining 2 tbsp olive oil in a heavy skillet over medium-high heat. When hot, add the steaks without overcrowding the pan and sear for 3–5 minutes per side, depending on thickness. 6. Add 4 tbsp butter, 4 minced garlic cloves, one rosemary sprig, and two thyme sprigs to the skillet. Tilt the pan slightly and spoon the bubbling garlic herb butter continuously over the steaks for 1–2 minutes. 7. Transfer the steaks to a plate and let them rest for 5–10 minutes. For medium-rare, aim for an internal temperature of 130–135°F before resting; cook longer if you prefer a more well-done steak. 8. In the same skillet, reduce the heat to medium and add the beef broth. Scrape up the browned bits from the bottom, then stir in the lemon juice and remaining 4 tbsp butter. 9. Add the remaining 4 minced garlic cloves, the remaining rosemary sprig, and two thyme sprigs to the sauce. Simmer gently for 2–3 minutes until fragrant and slightly thickened, then stir in half the chopped parsley. 10. Meanwhile, bring a pot of salted water to a boil and cook the green beans for 4–5 minutes until crisp-tender. Drain well, then toss them in a pan with a little of the prepared garlic butter sauce. 11. Return the rested steaks to the skillet briefly and spoon the warm sauce over them. Avoid prolonged cooking so the meat remains juicy and tender. 12. Arrange the steaks on a serving platter alongside the roasted potatoes and green beans. Drizzle the remaining garlic herb butter sauce over the steaks and sprinkle the remaining parsley on top. 13. Serve immediately while the steak is hot and juicy, with the crispy potatoes and tender green beans. Spoon any extra pan sauce over the potatoes for even more flavor. Follow for more delicious homemade recipes and amazing food ideas!

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Steve Urkel was a 90s comedy legend!From his unforgettable catchphrases to his awkward moves and hilarious inventions,he brought a unique kind of humor to Family Matters.These iconic moments are a perfect reminder of why 90s sitcoms were so special!#SteveUrkel #FamilyMatters #90sComedy #ComedyGold #FunnyMoments

Steve Urkel was a 90s comedy legend!From his unforgettable catchphrases to his awkward moves and hilarious inventions,he brought a unique kind of humor to Family Matters.These iconic moments are a perfect reminder of why 90s sitcoms were so special!#SteveUrkel #FamilyMatters #90sComedy #ComedyGold #FunnyMoments

URBAN CHIC sắp có cửa hàng đầu tiên tại Cần Thơ ạ #urbanchic #xuhuongtiktok #viral #sapkhaitruong #cantho

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