@whipitgoodbakeshop: Spiced browned butter cookies These cookies are chewy, crispy, and so delicious for fall baking! I modified @King Arthur Baking “crispy browned butter cookies” recipe by adding classic fall baking spices: cinnamon, cardamom, and allspice. Drizzle royal icing and top with crushed candied pecans for some extra texture. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Cookies 113 g butter 130 g granulated sugar 50 g light brown sugar 1 egg 150 g AP flour 20 g cornstarch 1 tsp baking soda 0.5 tsp salt 1 tsp ground cinnamon 0.5 tsp ground cardamom 0.5 tsp ground allspice Topping 50 g powdered sugar 3 tsp warm water Candied pecans 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Brown butter on stove top over medium heat. Cool to room temperature. 2. Beat browned butter and sugars together on low. Continue beating for 2 min. 3. Beat in egg. 4. Beat in dry ingredients until just incorporated. 5. Chill cookie dough for 30 min. 6. Form cookie dough balls, about 26 g per ball. 7. Chill cookie dough balls for 60 min or overnight (optional, but highly recommended). 8. Bake cookies at 350°F for 13-14 min. 9. Make royal icing by combining powdered sugar and water. Add water one tsp at a time to the powdered sugar until you achieve a glue-like consistency. 10. Drizzle royal icing onto cookies and top with candied pecans. Makes about 18 cookies. 𝐍𝐨𝐭𝐞𝐬: ◦ Store cookies in an airtight container for up to 5 days. ◦ Raw cookie dough balls can be frozen. They do not need to thaw before baking, but may need an additional 2-3 min bake time. ◦ Original recipe skips chilling time, but I always recommend it for maximum flavor. ◦ Cookies come out of the oven a little puffy. For a crispy flattened look, bang tray a few times. #cookies #homemadecookies #brownedbuttercookies #spicedcookies #fallbaking

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2026-10-21 13:25:36

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