@rizwancricket16king: #creatorsearchinsights M Amir X M Rizwan X Naseem X Shaheen🤣😍💞 pashto moments😎🤣 Repost 💞 #virelvideo #foryou #foryoupage

M RIZWAN 👑

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Region: PK

Wednesday 21 October 2026 04:15:28 GMT

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✭ᴱᵈᶦᵀᵒᴿ❥͜❤⃝𝐅αуαz᭄ :

ولی ولی فکسنگ کڑے دی 😂😂😂

2026-10-21 06:59:37

72

طاہر احمدانی ، :

ماشاء کیا خوبصرت ملک ہے ہمارا kpk کہ شہزادے سلامت رہو

2026-10-21 06:16:34

125

🇦🇫жявбю🇨🇦 :

فخره دا په تاچی څنګه دننه ځی😂😂😂😂😂

2026-10-21 06:58:37

9

FK :

samble of unity Pakistan cricket team

2026-10-21 12:19:35

0

➳ᴹᴿ°᭄🥀_ȺK࿐; :

amir pashto like[Heartwarming]

2026-10-21 13:18:31

0

🌷●⃝ṖŔĪᑎƇƐ🌼ҠĤᗩᑎ ᭄♡ :

pakhtoon zindabad Pakistan zindabad 🇵🇰❤️

2026-10-21 08:27:33

7

Phatan 420 :

2026-10-21 05:20:41

52

Obaid Rahmani 4 :

پښتو خودی زده دی ماشاءالله 🥰🥰🥰

2026-10-21 04:20:05

52

Noor khan Yousafzai :

amir jan

2026-10-21 10:25:55

7

Ahmad Ali :

2026-10-21 06:20:09

9

ajababdulmanan Manan :

king amir

2026-10-21 12:13:25

0

AliAfghanUsafzai 🇦🇫🇦🇬 :

che charta pokhtoo aw pokhtana nawe Altha maza da zindagai na we pokhto khaista da pokhtana khaista de kade da lar aw ka da br khaista de 🥰🥰

2026-10-21 07:29:30

7

𝙁𝘼𝙕𝘼𝙇𝙆𝙃𝘼𝙉 :

𝐚𝐨 𝐤𝐚𝐧𝐚 𝐦𝐚𝐫𝐚😂𝐚𝐦𝐢𝐫

2026-10-21 06:43:21

9

Zikria Safi nz :

❤️❤️❤️

2026-10-21 05:57:03

6

￴ ￴ ￴🍁کالعدم كشميرى🚩 :

me 💝

2026-10-21 07:09:04

2

✈️🚗CAR—LOVER🚘✈️ SB 804 :

Only Rizwan 👑👑

2026-10-21 11:22:42

1

👑 Ã ن Ê Ê س 🥀 🖤 :

❤️

2026-10-21 06:43:49

7

panjabi ✌️🕴️ Munda💖 :

ya Kya bol rahy ha Koi Bata sakta ha kya 🙂

2026-10-21 07:27:20

4

🫴𝗟𝗔𝗟𝗔ج𝗕𝗔𝗝𝗔𝗨𝗥𝗘🎧🚫 :

welle welle😂

2026-10-21 06:55:51

46

سنان خان :

2026-10-21 09:25:34

1

AK :

2026-10-21 05:59:15

2

' :

amir pashto

2026-10-21 09:15:28

1

Dior :

So nice to hear these voices proud of you my pushtoons.

2026-10-21 11:46:14

1

MK Brand🚩 :

Amir sa der hwand kai😁

2026-10-21 10:52:00

1

To see more videos from user @rizwancricket16king, please go to the Tikwm homepage.

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#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜 Serves 2 INGREDIENTS 2 instant ramen cakes, seasoning packets removed 1½ tbsp unsalted butter 5 garlic cloves, finely chopped 2 green onions, sliced (whites and greens separated) ½ cup heavy cream 2 tsp chili oil, plus extra for serving 2½ tsp soy sauce 1 tsp rice vinegar ¾ tsp chicken bouillon powder ½ tsp brown sugar ¼ tsp garlic powder ¼ tsp black pepper ½ cup freshly grated cheddar ½ tsp toasted sesame oil ¾ cup reserved noodle water, used as needed Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜 Serves 2 INGREDIENTS 2 instant ramen cakes, seasoning packets removed 1½ tbsp unsalted butter 5 garlic cloves, finely chopped 2 green onions, sliced (whites and greens separated) ½ cup heavy cream 2 tsp chili oil, plus extra for serving 2½ tsp soy sauce 1 tsp rice vinegar ¾ tsp chicken bouillon powder ½ tsp brown sugar ¼ tsp garlic powder ¼ tsp black pepper ½ cup freshly grated cheddar ½ tsp toasted sesame oil ¾ cup reserved noodle water, used as needed Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

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