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@doanhnhanconggiao.com: Bận rộn vậy, sao vẫn đi lễ Chúa nhật? Một doanh nhân thành đạt, bận rộn, vẫn thu xếp đi lễ Chúa nhật. Vì sao? Câu trả lời của anh khiến Đức cha nhớ mãi. — Đức cha Phêrô Nguyễn Văn Khảm, Giám mục Giáo phận Mỹ Tho, tại Talkshow “Đi và Mời” LTYT 2024 Năm nay, Quý khách có vé Gala được đăng ký Hội thảo miễn phí và gửi 2 câu hỏi cho diễn giả. Đăng ký từ 26/10. Lan Tỏa Yêu Thương 2026 · Chúa nhật 06/12/2026 · ThiSkyHall Sala Nguồn video: kênh Tổng Giáo phận Sài Gòn #LanToaYeuThuong2026 #DoanhNhanCongGiao #doanhnhan #baihockinhdoanh #congiao

Doanh Nhân Công Giáo - TGP SG
Doanh Nhân Công Giáo - TGP SG
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Wednesday 21 October 2026 05:00:05 GMT
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huong.vu.thi729
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ta on chua
2026-10-21 14:12:15
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Ta on Chúa
2026-10-21 12:11:07
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☎️+923135656490 🕋 Islamic spiritual advisor 🕋 contact with Pir Syed Hussain Shah Bukhari for solution of any problem through WhatsApp number... #pirsyedhussainshahbukhari #pir_syed_hussain_shah_bukhari #pir_syed_hussain_shah #astana_aliya_subhania_sharif #darbar_e_aliyah_subhania_shareef


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Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover
Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover


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