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@aseelpeshawar.usfarm: MashaAllah ❤️❤️ #usfarm #fyp #aseel #paperwhite #heeraaseel

US Aseel farm
US Aseel farm
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Region: PK
Wednesday 21 October 2026 05:06:03 GMT
4679
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Comments

maroofali835
Maroofali :
pirace btaow bro
2026-10-21 05:10:26
0
roohani05
roohani05 :
ماشاءاللہ
2026-10-21 10:18:45
0
user3101537175105
lal khan💜💜 :
❤️❤️❤️
2026-10-22 20:35:25
0
furqankhan4826
🍂⃝≛⃝خان برانڈ 🍂⃝≛⃝ :
❤️❤️❤️
2026-10-22 07:11:59
0
siwag682
siwag :
♥️♥️♥️
2026-10-21 17:21:20
0
lakha5528
lakha :
🥰🥰🥰
2026-10-21 16:38:23
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syedaarizshah.4
SYED 🪐⁉️ :
🥰🥰🥰
2026-10-21 13:20:43
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haroon.aulakh5
HAROON AULAKH :
😳😳😳
2026-10-21 10:18:51
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zk.parrotbeak
Zk Parrotbeak :
👍👍👍
2026-10-21 08:50:01
0
liyaskhan36
liyaskhan36 :
[Red heart][Red heart][Red heart]
2026-10-21 08:03:11
0
user244928983
sin :
🥰🥰🥰
2026-10-21 07:37:52
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malik.aram29
ɪᴹ᭄𝐌𝐚𝐥𝐢𝐤 :
🥰🥰🥰
2026-10-21 06:50:57
0
dil.nawaz9359
Dil nawaz :
👌👌👌
2026-10-21 06:46:55
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saifullha3611
saifullha3611 :
🌹🌹🌹
2026-10-21 05:16:51
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joia738473
صابرجويا، ❤️‍🔥🪫❤️‍🩹🌹🥀🇵🇰 :
🥰🥰🥰
2026-10-21 05:11:30
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hamza.jani0561
🥀 Hamza jani 👑 :
🥰🥰🥰
2026-10-23 02:36:13
0
To see more videos from user @aseelpeshawar.usfarm, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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