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M4 WBU
M4 WBU
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Wednesday 21 October 2026 05:08:22 GMT
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alexiuliann
alexiuliann :
tell us the secret
2026-10-27 21:17:44
0
anthonylogrande
Anthony LoGrande :
Best parking spot in pacific city
2026-10-21 12:33:18
38
maygyn
˚₊‧ 𝑚𝑎𝑦 𝜗𝜚˚⋆ :
My dream car, hope one day I’ll have this diamond 🖤
2026-10-27 14:01:53
3
jamenkiehne
jamenkiehne :
whats the spoiler/duck lip called
2026-10-21 19:48:58
11
noja.17_
noja.17_ :
2026-10-26 09:56:31
5
v_georgiev13
Vladimir :
2026-10-27 08:51:46
1
tapstandsupply
TAPSTAND SUPPLY :
lemme whip it
2026-10-21 08:43:08
2
mtakata07
Matt :
2026-10-22 01:03:55
2
maddestpost
maddestpost :
2026-10-27 14:41:48
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issaflicc
Issaflicc :
2026-10-21 11:28:03
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s58.kalel
s58.kalel :
2026-10-21 15:14:19
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ashnajugoo22
ΛJ :
2026-10-27 05:03:03
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ladace15
Ladace15 :
2026-10-21 21:22:09
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muhnizz
Guilherme Muniz 🇫🇷 :
2026-10-23 03:13:31
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fr3nono
Nono :
😦
2026-10-21 10:30:11
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💚✨ Grinch Blondies - Fudgy, Chewy & Bright Green✨💚 Dry ingredients: ⬇️ - 1 ½ cups (200 g) all-purpose flour - 1 tsp baking powder - ½ tsp salt Wet ingredients: ⬇️ - ¾ cup (170 g) unsalted butter, melted - 1 cup (220 g) brown sugar - ¼ cup (50 g) white sugar - 2 large eggs (room temperature) - 2 tsp vanilla extract Mix-ins & decoration: ⬇️ - 1 cup (150 g) white chocolate chips or chopped white chocolate - Green gel food coloring (start with ½–1 tsp, add more for a strong Grinch color) - Red heart sprinkles (Grinch style ♥) Instructions💚  1. Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper. 2. Mix the melted butter with the sugars until smooth and shiny. 3. Add the eggs and vanilla extract and whisk until well combined. 4. Add the green gel food coloring. The batter should be a vibrant Grinch green , it will fade slightly when baked. 5. Mix the dry ingredients (flour, baking powder, salt) together in a separate bowl, then gently fold them into the wet mixture. Do not overmix. 6. Fold in the white chocolate chips. 7. Spread the batter evenly into your prepared pan. Add extra white chocolate chips or a few red heart sprinkles on top if desired. 8. Bake for 22–26 minutes. The edges should be set, but the center should remain soft and slightly fudgy. 9. Let the blondies cool completely before cutting into squares. Decorate with more red heart sprinkles on top. Enjoy 💚✨ #christmasbaking #holidaybaking #grinch #bakingtiktok #foryоu
💚✨ Grinch Blondies - Fudgy, Chewy & Bright Green✨💚 Dry ingredients: ⬇️ - 1 ½ cups (200 g) all-purpose flour - 1 tsp baking powder - ½ tsp salt Wet ingredients: ⬇️ - ¾ cup (170 g) unsalted butter, melted - 1 cup (220 g) brown sugar - ¼ cup (50 g) white sugar - 2 large eggs (room temperature) - 2 tsp vanilla extract Mix-ins & decoration: ⬇️ - 1 cup (150 g) white chocolate chips or chopped white chocolate - Green gel food coloring (start with ½–1 tsp, add more for a strong Grinch color) - Red heart sprinkles (Grinch style ♥) Instructions💚 1. Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper. 2. Mix the melted butter with the sugars until smooth and shiny. 3. Add the eggs and vanilla extract and whisk until well combined. 4. Add the green gel food coloring. The batter should be a vibrant Grinch green , it will fade slightly when baked. 5. Mix the dry ingredients (flour, baking powder, salt) together in a separate bowl, then gently fold them into the wet mixture. Do not overmix. 6. Fold in the white chocolate chips. 7. Spread the batter evenly into your prepared pan. Add extra white chocolate chips or a few red heart sprinkles on top if desired. 8. Bake for 22–26 minutes. The edges should be set, but the center should remain soft and slightly fudgy. 9. Let the blondies cool completely before cutting into squares. Decorate with more red heart sprinkles on top. Enjoy 💚✨ #christmasbaking #holidaybaking #grinch #bakingtiktok #foryоu

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