@cinnamonsherman64: Poach peeled shrimp until opaque and fully cooked, then chill and finely dice. Mix with minced shallot, capers, chives, parsley, Dijon mustard, olive oil, and lemon juice. Season with salt and pepper. Spoon into a ring mold on chilled plates, gently unmold, and garnish with microgreens and lemon zest. Serve promptly with toasted baguette slices.

cinnamonsherman64

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Wednesday 21 October 2026 05:21:43 GMT