@tomipringle6: Marinate chicken pieces in buttermilk, salt, paprika, and garlic powder for two hours. Coat with seasoned flour and cornstarch, pressing firmly for a craggy crust. Fry at 175°C until golden and the center reaches 74°C. Drain on a rack. Arrange with French fries, coleslaw, corn, pickles, and biscuits. Serve hot with ranch dressing and honey mustard.

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Wednesday 21 October 2026 05:36:18 GMT