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@linamalina876: #егэ #школа #экзамены #90+

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Wednesday 21 October 2026 05:50:05 GMT
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Slow Cooker Sticky Honey Garlic Beef Roast Ingredients Beef Chuck Roast – 3 lbs Olive Oil – 2 tbsp Salt – 1 1/2 tsp Black Pepper – 1 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Garlic – 8 cloves, minced Soy Sauce – 1/3 cup Honey – 1/3 cup Brown Sugar – 1/4 cup Beef Broth – 1 cup Worcestershire Sauce – 2 tbsp Tomato Paste – 2 tbsp Apple Cider Vinegar – 1 tbsp Dijon Mustard – 1 tbsp Sesame Oil – 1 tsp Red Pepper Flakes – 1/4 tsp Cornstarch – 1 tbsp Cold Water – 2 tbsp Fresh Parsley – 2 tbsp, chopped Recipe Remove the beef chuck roast from the refrigerator and pat it completely dry with paper towels. This helps the meat develop a beautiful browned crust. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the seasoning mixture generously over every side of the roast. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3–4 minutes on each side until deeply browned and caramelized. Transfer the browned roast into a slow cooker. Add the minced garlic evenly around the meat. In a mixing bowl, whisk together soy sauce, honey, brown sugar, beef broth, Worcestershire sauce, tomato paste, apple cider vinegar, Dijon mustard, sesame oil, and red pepper flakes. Pour the prepared honey garlic mixture over the beef, making sure the entire roast is coated with the flavorful sauce. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef becomes extremely tender and easily pulls apart with a fork. During cooking, occasionally spoon some of the sauce over the roast if convenient, allowing the garlic, honey, and seasonings to penetrate the meat. Once the beef is tender, carefully transfer it to a serving dish. Cover loosely with foil to keep it warm while preparing the glaze. Pour the cooking liquid into a saucepan and skim away excess fat. Bring the remaining sauce to a gentle simmer over medium heat. In a small bowl, whisk cornstarch with cold water until smooth. Slowly pour this mixture into the simmering sauce while stirring continuously. Cook for 2–3 minutes until the sauce becomes thick, glossy, sticky, and rich. Adjust the seasoning if necessary. Return the beef to the saucepan or serving dish and generously coat it with the thickened honey garlic glaze. For extra caramelization, place it under a broiler for 2–3 minutes, watching carefully. Spoon additional sticky sauce over the roast and garnish with freshly chopped parsley. Allow the meat to rest for 5–10 minutes before slicing or shredding. Serve hot with mashed potatoes, roasted vegetables, or steamed rice, making sure to drizzle plenty of that irresistible garlic honey sauce over every serving. Follow for more delicious homemade recipes and amazing comfort food ideas!
Slow Cooker Sticky Honey Garlic Beef Roast Ingredients Beef Chuck Roast – 3 lbs Olive Oil – 2 tbsp Salt – 1 1/2 tsp Black Pepper – 1 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Garlic – 8 cloves, minced Soy Sauce – 1/3 cup Honey – 1/3 cup Brown Sugar – 1/4 cup Beef Broth – 1 cup Worcestershire Sauce – 2 tbsp Tomato Paste – 2 tbsp Apple Cider Vinegar – 1 tbsp Dijon Mustard – 1 tbsp Sesame Oil – 1 tsp Red Pepper Flakes – 1/4 tsp Cornstarch – 1 tbsp Cold Water – 2 tbsp Fresh Parsley – 2 tbsp, chopped Recipe Remove the beef chuck roast from the refrigerator and pat it completely dry with paper towels. This helps the meat develop a beautiful browned crust. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the seasoning mixture generously over every side of the roast. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 3–4 minutes on each side until deeply browned and caramelized. Transfer the browned roast into a slow cooker. Add the minced garlic evenly around the meat. In a mixing bowl, whisk together soy sauce, honey, brown sugar, beef broth, Worcestershire sauce, tomato paste, apple cider vinegar, Dijon mustard, sesame oil, and red pepper flakes. Pour the prepared honey garlic mixture over the beef, making sure the entire roast is coated with the flavorful sauce. Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef becomes extremely tender and easily pulls apart with a fork. During cooking, occasionally spoon some of the sauce over the roast if convenient, allowing the garlic, honey, and seasonings to penetrate the meat. Once the beef is tender, carefully transfer it to a serving dish. Cover loosely with foil to keep it warm while preparing the glaze. Pour the cooking liquid into a saucepan and skim away excess fat. Bring the remaining sauce to a gentle simmer over medium heat. In a small bowl, whisk cornstarch with cold water until smooth. Slowly pour this mixture into the simmering sauce while stirring continuously. Cook for 2–3 minutes until the sauce becomes thick, glossy, sticky, and rich. Adjust the seasoning if necessary. Return the beef to the saucepan or serving dish and generously coat it with the thickened honey garlic glaze. For extra caramelization, place it under a broiler for 2–3 minutes, watching carefully. Spoon additional sticky sauce over the roast and garnish with freshly chopped parsley. Allow the meat to rest for 5–10 minutes before slicing or shredding. Serve hot with mashed potatoes, roasted vegetables, or steamed rice, making sure to drizzle plenty of that irresistible garlic honey sauce over every serving. Follow for more delicious homemade recipes and amazing comfort food ideas!

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