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CHEESY PINATUBO Lumpia 🌋🧀🌶️ (Jamaican Patty Copycat) If you grew up in the Philippines, you probably know the Jamaican Patty kiosks in malls, train stations, or random corners where the smell alone is enough to make you stop walking. Here’s a shortcut version at home using the humble and accessible lumpia wrapper. Ingredients 2 tbsp Cooking Oil 1 pc onion, finely minced 5 cloves garlic, finely minced 500g ground beef 1 tbsp Jerk seasoning (2 tsp Paprika, ½ tsp garlic powder, 1 tsp italian seasoning, 1 tsp, onion powder) 1 tsp Thyme ½ cup carrots, finely diced ½ cup green Bell Pepper, finely diced ¼ cup scallion 1 pc red chili 2 tbsp Ketchup 1 tbsp tomato paste 1 cup Bread Crumbs 1 tsp salt Ground black pepper to taste 1 tbsp oyster sauce Brown sugar to balance Mango Ketchup 2 tbsp Canola Oil 1 pc onion, finely minced 3 cloves Garlic 2 tbsp Ginger, grated ¼ tsp Thyme 1 cup Mango ¼ cup Red Wine Vinegar ¼ cup Brown Sugar Ground black pepper to taste Salt to taste ¼ cup butter Mozzarella Cheddar cheese Lumpia Sealing Paste: ½ cup flour ½ cup water 15–20 pcs Lumpia Wrapper Oil for Frying Procedure: 1. Heat oil in a large pan over medium heat. Sauté the onion and garlic until fragrant and translucent. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. 2. Add the jerk seasoning, thyme, carrots, green bell peppers, scallions, and red chili. Sauté for 3–5 minutes or until the vegetables are slightly softened. Stir in the ketchup and tomato paste, then fold in the breadcrumbs. Season with oyster sauce, salt, pepper, and a pinch of brown sugar. Cook for another 2 minutes, then set aside to cool slightly. 3. In a separate saucepan, heat a small amount of oil over medium heat. Sauté the onion, garlic, and ginger until softened and aromatic. Add the thyme, diced mangoes, and red wine vinegar. Stir well and cook until the mangoes begin to soften. Season with brown sugar, oyster sauce, salt, and pepper. Simmer over low heat for 10 minutes or until thickened and the mangoes break down. 4. For a smoother sauce, blend the mango mixture until smooth, then stir in the butter for a glossy finish. Set aside. 5. In a small bowl, whisk together the flour and water to make a thick paste for sealing the wrappers. 6. Lay two lumpia wrappers flat on a clean surface. Place 3–4 tablespoons of the beef filling in the center, then top with cheese. Brush the edges with the flour paste, fold into a half-moon shape, and seal tightly to prevent the cheese from leaking during frying. 7. Heat oil in a deep pan over medium heat. Fry the wrapped patties for 2–3 minutes per side or until golden brown and crispy. Remove and drain on a wire rack or paper towels. 8. Serve hot with the mango sauce on the side. #jamaicantiktok🇯🇲viral #snackideas #filipinofood

CHEESY PINATUBO Lumpia 🌋🧀🌶️ (Jamaican Patty Copycat) If you grew up in the Philippines, you probably know the Jamaican Patty kiosks in malls, train stations, or random corners where the smell alone is enough to make you stop walking. Here’s a shortcut version at home using the humble and accessible lumpia wrapper. Ingredients 2 tbsp Cooking Oil 1 pc onion, finely minced 5 cloves garlic, finely minced 500g ground beef 1 tbsp Jerk seasoning (2 tsp Paprika, ½ tsp garlic powder, 1 tsp italian seasoning, 1 tsp, onion powder) 1 tsp Thyme ½ cup carrots, finely diced ½ cup green Bell Pepper, finely diced ¼ cup scallion 1 pc red chili 2 tbsp Ketchup 1 tbsp tomato paste 1 cup Bread Crumbs 1 tsp salt Ground black pepper to taste 1 tbsp oyster sauce Brown sugar to balance Mango Ketchup 2 tbsp Canola Oil 1 pc onion, finely minced 3 cloves Garlic 2 tbsp Ginger, grated ¼ tsp Thyme 1 cup Mango ¼ cup Red Wine Vinegar ¼ cup Brown Sugar Ground black pepper to taste Salt to taste ¼ cup butter Mozzarella Cheddar cheese Lumpia Sealing Paste: ½ cup flour ½ cup water 15–20 pcs Lumpia Wrapper Oil for Frying Procedure: 1. Heat oil in a large pan over medium heat. Sauté the onion and garlic until fragrant and translucent. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. 2. Add the jerk seasoning, thyme, carrots, green bell peppers, scallions, and red chili. Sauté for 3–5 minutes or until the vegetables are slightly softened. Stir in the ketchup and tomato paste, then fold in the breadcrumbs. Season with oyster sauce, salt, pepper, and a pinch of brown sugar. Cook for another 2 minutes, then set aside to cool slightly. 3. In a separate saucepan, heat a small amount of oil over medium heat. Sauté the onion, garlic, and ginger until softened and aromatic. Add the thyme, diced mangoes, and red wine vinegar. Stir well and cook until the mangoes begin to soften. Season with brown sugar, oyster sauce, salt, and pepper. Simmer over low heat for 10 minutes or until thickened and the mangoes break down. 4. For a smoother sauce, blend the mango mixture until smooth, then stir in the butter for a glossy finish. Set aside. 5. In a small bowl, whisk together the flour and water to make a thick paste for sealing the wrappers. 6. Lay two lumpia wrappers flat on a clean surface. Place 3–4 tablespoons of the beef filling in the center, then top with cheese. Brush the edges with the flour paste, fold into a half-moon shape, and seal tightly to prevent the cheese from leaking during frying. 7. Heat oil in a deep pan over medium heat. Fry the wrapped patties for 2–3 minutes per side or until golden brown and crispy. Remove and drain on a wire rack or paper towels. 8. Serve hot with the mango sauce on the side. #jamaicantiktok🇯🇲viral #snackideas #filipinofood

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