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@ameliababy868: Click the yellow basket to buy. I've sold many of these; the quality is excellent and the price is affordable.#fyp #foryou #goodthing #tiktokshop

ameliababy868
ameliababy868
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Region: PH
Wednesday 21 October 2026 06:06:28 GMT
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Comments

om__nick
Om__Nick :
di po ba bumabaho pag nababasa at di lumiliit pag nabibilad sa araw?
2026-10-27 02:48:43
0
normietomada
normietomada :
siguradong 25 Yan mam
2026-10-26 02:53:55
0
raquelguevarraesp
Raq :
paano mag order?
2026-10-24 10:43:08
0
raquelguevarraesp
Raq :
25 pesos
2026-10-24 10:42:49
0
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蜂蜜かけ放題のパンプキンシカゴピザ🎃🧀 焼きたてカリカリのピザ生地にかぼちゃソースをブレンドした特製チーズがたっぷり流し込んである！ たっぷりかけた蜂蜜とチーズの甘じょっぱい組み合わせがおいしすぎたから絶対これは食べてほしい🍕 📍新宿「ARK2nd」 #東京グルメ #新宿グルメ #新宿ランチ #pizza #cheese
蜂蜜かけ放題のパンプキンシカゴピザ🎃🧀 焼きたてカリカリのピザ生地にかぼちゃソースをブレンドした特製チーズがたっぷり流し込んである！ たっぷりかけた蜂蜜とチーズの甘じょっぱい組み合わせがおいしすぎたから絶対これは食べてほしい🍕 📍新宿「ARK2nd」 #東京グルメ #新宿グルメ #新宿ランチ #pizza #cheese
Super green eggless breakfast cups 💚 the perfect spring twist on one of my fave grab and go breakfasts, gluten free & vegan with over 7g protein per cup! Makes 15 cups 1 block of silken tofu 200g frozen spinach 1 pack fresh basil (a handful) 600g firm tofu, very finely crumbled/blitzed 120g frozen peas 5 spring onions, chopped 8 sun-dried tomatoes, chopped 1 tsp garlic powder Zest of one lemon 50g vegan parmesan, grated (or sub for 4 tbsp nutritional yeast and 1 tbsp olive oil) 80g of rice flour (or plain flour) 1 tbsp baking powder Preheat the oven to 180°C and grease/line a muffin tin. Start by fully thawing the spinach, then squeeze out as much water as you can so it’s as dry as possible. Add the spinach to a blender with the silken tofu and basil, then blitz until smooth and sauce-like. Season well. Pour this into a bowl and add the very finely crumbled tofu, (this should be finer than a mince consistency). Add all the remaining ingredients except the rice flour and baking powder, then mix until well combined. Season well. Add the rice flour and baking powder and fold through at the end until you have a thick, spoonable batter. Season generously. Spoon the mixture evenly into the muffin cases and smooth the tops. (This mix makes 15 so you may have to bake in 2 batches/use two muffin tins). Bake for 22-26 minutes until set, lightly golden, and firm to the touch. Let them cool slightly before removing from the tin so they can firm up a little more. Fridge for up to five days, these can be eaten hot or cold and can also be frozen. If freezing, simply pop in the microwave for 1min - 1 min 30 seconds to defrost/warm through.
Super green eggless breakfast cups 💚 the perfect spring twist on one of my fave grab and go breakfasts, gluten free & vegan with over 7g protein per cup! Makes 15 cups 1 block of silken tofu 200g frozen spinach 1 pack fresh basil (a handful) 600g firm tofu, very finely crumbled/blitzed 120g frozen peas 5 spring onions, chopped 8 sun-dried tomatoes, chopped 1 tsp garlic powder Zest of one lemon 50g vegan parmesan, grated (or sub for 4 tbsp nutritional yeast and 1 tbsp olive oil) 80g of rice flour (or plain flour) 1 tbsp baking powder Preheat the oven to 180°C and grease/line a muffin tin. Start by fully thawing the spinach, then squeeze out as much water as you can so it’s as dry as possible. Add the spinach to a blender with the silken tofu and basil, then blitz until smooth and sauce-like. Season well. Pour this into a bowl and add the very finely crumbled tofu, (this should be finer than a mince consistency). Add all the remaining ingredients except the rice flour and baking powder, then mix until well combined. Season well. Add the rice flour and baking powder and fold through at the end until you have a thick, spoonable batter. Season generously. Spoon the mixture evenly into the muffin cases and smooth the tops. (This mix makes 15 so you may have to bake in 2 batches/use two muffin tins). Bake for 22-26 minutes until set, lightly golden, and firm to the touch. Let them cool slightly before removing from the tin so they can firm up a little more. Fridge for up to five days, these can be eaten hot or cold and can also be frozen. If freezing, simply pop in the microwave for 1min - 1 min 30 seconds to defrost/warm through.
Blesekke tengah rampung 🤝 #fyp #foryou #fyppppppppppppppppppppppp #foryoupage #kenarimaniaindonesia
Blesekke tengah rampung 🤝 #fyp #foryou #fyppppppppppppppppppppppp #foryoupage #kenarimaniaindonesia
#christmas #fypシ #viral #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
#christmas #fypシ #viral #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
A little K-beauty find for anyone who loves fresh, lightweight skincare 🩷 #SKIN1004 #MadagascarCentella #KBeautyLover #KoreanBeauty #SkincareTok @SKIN1004 US
A little K-beauty find for anyone who loves fresh, lightweight skincare 🩷 #SKIN1004 #MadagascarCentella #KBeautyLover #KoreanBeauty #SkincareTok @SKIN1004 US
Cách để phân biẹt tunhqf loại tổ yến dễ nhất. #yensaocokim #nhayendongnai #cachphanloaiyen #yentho #toyen
Cách để phân biẹt tunhqf loại tổ yến dễ nhất. #yensaocokim #nhayendongnai #cachphanloaiyen #yentho #toyen

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