@sss1021my: Pemotong benang paip

sss1021my
sss1021my
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Region: SG
Wednesday 21 October 2026 06:43:46 GMT
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abdrashidmohdyasi
ARMY :
aku dah beli,tak boleh guna sbab pvc dan polypipe nipis,memang x kan menjadi,rasa menyesal
2026-10-24 00:51:35
6
syamsuri.blackmam
NETIZEN :
dulu saya pesan sampai DA satu besar pulak tak sama cakap
2026-11-02 06:27:55
0
rihazun.ahmad
Rihazun Ahmad :
aku dah beli xmenjadi pon
2026-10-23 16:35:41
1
normansetianorman
SAIFUL :
x boleh pakai saye dh beli 2 kali semua punya gigi halus kurang kasar...
2026-10-24 12:39:26
3
user50093212024441
user50093212024441 :
dah beli tetapi tak berguna, tak boleh buat seperti dlm video, tak ngam dengan saiz pvc warna grey yang ada dipasaran
2026-10-29 02:16:42
0
castello740
Castello :
demo barang beli dpt barang lain memang x jd la
2026-10-24 11:02:47
1
melsonzubiryahoo
Benne :
laangsung tak boleh pakai, dah lah slow, tambah tak de kesan pada pvc paip, entah logam apa dipakai, dgn pvc pun jadi licin..
2026-10-29 04:41:47
0
esa.sidek
ESA SIDEK :
tipu dah beli tak guna
2026-10-24 00:32:28
1
yongwcn9
yong :
tak berguna langsung... menyusah kan
2026-10-30 04:57:27
0
aypd80
bang dodo :
dah dri kilang kena bakar elektrik,,kilang lebih tahu
2026-10-30 04:27:20
0
kiminbilong
kiminbilong :
mantap
2026-10-30 01:31:25
0
dannybol4
dannybol :
🥰🥰🥰
2026-10-27 02:39:55
1
sanimahbthusainlot459kgb
Sanimah Husian :
mujur tk beli..klau tdk aku pun krna jga
2026-10-27 05:58:33
0
malekdinmalekdin
Malek Din Malek Din :
Aku baru beli hari ini sampai..belum diguna lagi..mungkin juga dlm gambar lain yang ku terima ini lain.besok aku try..jika tak menjadi.kita sebarkan pada yang nak order.
2026-10-28 18:59:09
0
dinnn1339
dinnn1339 :
mengarut!
2026-10-24 11:13:39
1
changpk
CHANGPK :
garisan screw tak mantap..
2026-10-27 12:53:40
0
shazmieyliey
abang chaq :
2026-10-25 19:11:04
0
sanaf.bin.sapar
Sanaf bin sapar :
😳😳😳
2026-10-23 08:31:29
1
remy10241
Remy :
aku ada semua alat DIY ni.. mantap..
2026-10-31 18:21:25
0
asri6719
Asri :
saya dah kena tak blh pakai
2026-10-25 23:42:00
0
md_1325
user7945156301278 :
ni tipu punya barang
2026-10-27 04:57:33
0
nor.izat6
Nor Izat :
tebaik
2026-10-27 02:05:51
0
hazirahaisyah017
MAT 5533 :
aku hampir2 nk bli ni mujur rsa nk tgk komen dlu.. slamat duit aku
2026-10-26 23:06:50
0
su.yanti422
ami ami :
orang slalu guna paep kelabu bila beli tak ngam entah negara mana punya alat
2026-10-26 00:03:35
0
mohd.azan44
Mohd Azan :
kena dah.....silap tak baca komen
2026-10-25 01:44:27
0
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Other Videos

Peach Galette with farmers cheese 🍑 Instead of traditional pastry dough, I make mine with farmer cheese. It gives the crust a richer flavor and such a lovely, tender texture. I used Lithuanian farmer cheese but any good Eastern European-style farmer cheese works beautifully here. It’s one of those ingredients I grew up loving ❤️ For the dough: 	⁃	180 g farmer cheese (preferably Eastern European-style) 	⁃	180 g all-purpose flour 	⁃	90 g cold unsalted butter 	⁃	3 tbsp sugar 	⁃	1 egg yolk 	⁃	½ tsp baking powder 	⁃	Pinch of salt 	⁃	A little vanilla (optional) For the filling: 	⁃	3 peaches, sliced 	⁃	1 tbsp cornstarch For finishing: 	⁃	1 egg yolk, for brushing 	⁃	Sliced almonds 	⁃	Fresh mint 	⁃	Powdered sugar (optional) 	⁃	Vanilla ice cream, for serving Instructions:  	1.	In a bowl, combine the flour, farmer cheese, sugar, baking powder, salt, egg yolk and vanilla. 	2.	Grate the very cold butter into the mixture and knead everything together with your hands until a soft dough forms. It’ll be slightly sticky and that’s completely normal! 	3.	Wrap the dough and refrigerate for 30 minutes. 	4.	Meanwhile, slice the peaches and gently toss them with about 1 tbsp cornstarch. You can also use other seasonal fruits! 	5.	Roll the chilled dough into a large circle between two sheets of parchment paper. This makes working with the slightly sticky dough SO much easier. 	6.	Arrange the peach slices over the dough, leaving a border around the edges. Fold the edges over the fruit to create that rustic galette shape. 	7.	Brush the crust with egg yolk and sprinkle sliced almonds around the edges. 	8.	Bake at 350°F (180°C) for about 35 minutes, until the crust is golden and the peaches are soft. Let it cool slightly, add a little fresh mint and serve with a scoop of vanilla ice cream. 🍨 And of course, a cup of hot tea with lemon. Because if you grew up in an Eastern European household, you know dessert just isn’t complete without tea. 🫖🤎 Save this one for your next cozy baking day! #P#PeachGaletteS#SlavicRecipesF#FallBakingE#EasyDessertsFoodTok
Peach Galette with farmers cheese 🍑 Instead of traditional pastry dough, I make mine with farmer cheese. It gives the crust a richer flavor and such a lovely, tender texture. I used Lithuanian farmer cheese but any good Eastern European-style farmer cheese works beautifully here. It’s one of those ingredients I grew up loving ❤️ For the dough: ⁃ 180 g farmer cheese (preferably Eastern European-style) ⁃ 180 g all-purpose flour ⁃ 90 g cold unsalted butter ⁃ 3 tbsp sugar ⁃ 1 egg yolk ⁃ ½ tsp baking powder ⁃ Pinch of salt ⁃ A little vanilla (optional) For the filling: ⁃ 3 peaches, sliced ⁃ 1 tbsp cornstarch For finishing: ⁃ 1 egg yolk, for brushing ⁃ Sliced almonds ⁃ Fresh mint ⁃ Powdered sugar (optional) ⁃ Vanilla ice cream, for serving Instructions: 1. In a bowl, combine the flour, farmer cheese, sugar, baking powder, salt, egg yolk and vanilla. 2. Grate the very cold butter into the mixture and knead everything together with your hands until a soft dough forms. It’ll be slightly sticky and that’s completely normal! 3. Wrap the dough and refrigerate for 30 minutes. 4. Meanwhile, slice the peaches and gently toss them with about 1 tbsp cornstarch. You can also use other seasonal fruits! 5. Roll the chilled dough into a large circle between two sheets of parchment paper. This makes working with the slightly sticky dough SO much easier. 6. Arrange the peach slices over the dough, leaving a border around the edges. Fold the edges over the fruit to create that rustic galette shape. 7. Brush the crust with egg yolk and sprinkle sliced almonds around the edges. 8. Bake at 350°F (180°C) for about 35 minutes, until the crust is golden and the peaches are soft. Let it cool slightly, add a little fresh mint and serve with a scoop of vanilla ice cream. 🍨 And of course, a cup of hot tea with lemon. Because if you grew up in an Eastern European household, you know dessert just isn’t complete without tea. 🫖🤎 Save this one for your next cozy baking day! #P#PeachGaletteS#SlavicRecipesF#FallBakingE#EasyDessertsFoodTok

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