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@tonydante11:

panya mjaja 💝♥️
panya mjaja 💝♥️
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Region: KE
Wednesday 21 October 2026 07:08:31 GMT
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Comments

the.hunter5197
🇺🇬🇷🇼ɓőẓ̌ëmäɲ🥷 :
why mhn u
2026-10-22 17:45:01
0
geoffreymutuku975
Geoffrey Mutuku :
some are there to pass time☺️😁
2026-10-21 10:42:24
0
gwadela557
user88693183335 :
how did arsenal end up in the top 8
2026-10-22 18:24:31
0
adupa.ceaser
@jerry LFC :
my Liverpool only 2 win will help them to qualife
2026-10-22 04:42:41
0
djmatto256ug
DJ MATTO 256UG :
in case the league stop will they manage knock-out am meaning Manchester United
2026-10-22 07:56:16
0
felian.jennifer
Felian Jennifer :
Barcelona and Arsenal 🥰
2026-10-22 17:15:47
0
knowela6
Knowela :
Chelsea eliwa
2026-10-22 06:14:40
0
chidochasheberith
berith chido chashe :
Liverpool
2026-10-22 07:12:07
0
printershubuganda
Jose45 :
Inter
2026-10-22 10:02:00
0
isaac.mhofelah
Isaac mhofelah :
Liverpool and Barcelona 🥰🥰
2026-10-22 04:21:40
0
calminate2
culminate♾️💯 :
Liverpool and my boys from paris🥰🥰
2026-10-22 05:05:24
0
user5186661980461
user5186661980461 :
old
2026-10-22 05:38:54
0
To see more videos from user @tonydante11, please go to the Tikwm homepage.

Other Videos
#copsoftiktok #fyp #policeofficer #foryou
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🍢🔥 Rainbow Veggie Charcoal Grill Skewers 🌈🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (squid rings & tentacles — the star of the skewer) 🌿 Veggies for skewers: zucchini & eggplant 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ soy sauce, pear & gochujang (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ curry powder + coconut flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: salsa & tortilla chips Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with soy sauce, pear puree, gochujang, garlic, sugar & sesame oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and zucchini & eggplant for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with curry powder + coconut flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with salsa & tortilla chips on the side. 😋🔥🍢
🍢🔥 Rainbow Veggie Charcoal Grill Skewers 🌈🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (squid rings & tentacles — the star of the skewer) 🌿 Veggies for skewers: zucchini & eggplant 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ soy sauce, pear & gochujang (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ curry powder + coconut flakes (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: salsa & tortilla chips Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with soy sauce, pear puree, gochujang, garlic, sugar & sesame oil for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and zucchini & eggplant for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with curry powder + coconut flakes — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with salsa & tortilla chips on the side. 😋🔥🍢
Take a deep breath… 🌿💦 Listen to the peaceful sound of flowing water and let nature wash your worries away. 🍃😌 #RiverASMR #NatureSounds #RelaxingWater #PeacefulNature #StressRelief
Take a deep breath… 🌿💦 Listen to the peaceful sound of flowing water and let nature wash your worries away. 🍃😌 #RiverASMR #NatureSounds #RelaxingWater #PeacefulNature #StressRelief

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