Prawn Bhuna Bangladeshi Style Essa Bhuna A rich, spicy dish made with prawns cooked in a deeply caramelised onion Watch the reel for visuals 🎥 Follow the recipe below ⬇️ Ingredients: Prawn Marinade: Step 1 ◾️1 kg Prawns ◾️1 tsp Turmeric Powder ◾️1 tsp Chilli Powder ◾️1/2 tsp Salt Base Masala: Step 2 ◾️5 tbsp Oil ◾️5 Garlic Cloves ( Grated ) ◾️4 Red Onion ( Finely Sliced) ◾️Salt to Taste ◾️1 tsp Cumin Powder ◾️1 tsp Coriander Powder ◾️1.5 tbsp Chilli Powder ◾️2 tbsp Mix Curry Powder ◾️1 Small Red Pepper ( sliced) ◾️Fresh Chopped Coriander ◾️6-7 Green Chillies ( Sliced ) Method: ◾️Clean, devein and thoroughly wash the prawns. Drain and pat them dry. ◾️Add the spice mix listed in Step 1. Marinate the prawns, making sure every part is coated, and massage the spices into them. ◾️In a pan, heat the oil and fry the prawns for 2 minutes on each side. ◾️Remove and set aside. ◾️In the same pan, add the garlic, onion and salt. Stir fry until golden brown. ◾️Add all the spices and seasonings listed in Step 2. ◾️Bhun the masala until it turns deep red and the oil begins to separate. ◾️Add a tiny splash of water to prevent the masala from burning. Continue using the bhuning technique, stirring and cooking the masala down until the water evaporates and the oil separates again. ◾️Add the red pepper and stir. After 1 minute, return the fried prawns to the pan and cook for a further 5 minutes. ◾️Do not add any more water. Keep stirring to ensure the masala coats the prawns evenly. ◾️Add the green chillies and fresh coriander. Give everything a final stir before removing the pan from the heat. ◾️Serve hot with a plate of rice. 🍚 #prawn #bangladeshifood #bengalifood #bdtiktokofficial🇧🇩 #fyp - @reznacooks