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@asnatinong: For Vivo Y01 Y01A Y10 Y11S Y12 #foryoupage #repairphone #lcdvivo

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Wednesday 21 October 2026 14:32:15 GMT
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This creamy Vegan Potato Soup is so hearty and full of deliciously rustic flavors! It’s such a cozy bowl of love that’s incredibly quick and easy to make! 😋❤️ * 1 tbsp vegan butter * 1/2 of an onion (yellow, white, etc.), diced * 2 carrots, peeled, sliced * 1 celery rib, diced * 4 cloves garlic, diced * 4-5 yukon or russet potatoes, peeled, cubed * 2 cups vegetable broth, (473ml) * 1 tsp salt * 1/2 tsp * 1/2 tbsp dried parsley flakes * 1 1/2 cup plant-based milk, (355ml) * 1/2 cup vegan cheddar shreds,(110g) * 1/3 cup vegan sour cream, (75g) * topping ideas: vegan cheddar, bacon bits, vegan sour cream, chives, etc.
 Melt the vegan butter in a large pot over medium-high heat. Add the onions and sauté them for 1-2 minutes until softened. Add the carrots, celery, and garlic. Stir as this cooks for 2-3 minutes and becomes fragrant. 
 Add the potatoes, broth, and seasoning. Cover the pot and lower the heat level to medium. Stir occasionally as it cooks for about 15 minutes, on a gentle boil, until the potatoes are fork-tender.
 Stir in the plant milk, vegan cheddar shreds, and vegan sour cream. Cook the soup uncovered for 10 more minutes. Stir it occasionally.
 Mash some of the potatoes for a thicker soup consistency. Enjoy it with your favorite toppings! #potatosoup #vegansoup #plantbasedfood #vegancomfortfood #fallrecipes
This creamy Vegan Potato Soup is so hearty and full of deliciously rustic flavors! It’s such a cozy bowl of love that’s incredibly quick and easy to make! 😋❤️ * 1 tbsp vegan butter * 1/2 of an onion (yellow, white, etc.), diced * 2 carrots, peeled, sliced * 1 celery rib, diced * 4 cloves garlic, diced * 4-5 yukon or russet potatoes, peeled, cubed * 2 cups vegetable broth, (473ml) * 1 tsp salt * 1/2 tsp * 1/2 tbsp dried parsley flakes * 1 1/2 cup plant-based milk, (355ml) * 1/2 cup vegan cheddar shreds,(110g) * 1/3 cup vegan sour cream, (75g) * topping ideas: vegan cheddar, bacon bits, vegan sour cream, chives, etc.
 Melt the vegan butter in a large pot over medium-high heat. Add the onions and sauté them for 1-2 minutes until softened. Add the carrots, celery, and garlic. Stir as this cooks for 2-3 minutes and becomes fragrant. 
 Add the potatoes, broth, and seasoning. Cover the pot and lower the heat level to medium. Stir occasionally as it cooks for about 15 minutes, on a gentle boil, until the potatoes are fork-tender.
 Stir in the plant milk, vegan cheddar shreds, and vegan sour cream. Cook the soup uncovered for 10 more minutes. Stir it occasionally.
 Mash some of the potatoes for a thicker soup consistency. Enjoy it with your favorite toppings! #potatosoup #vegansoup #plantbasedfood #vegancomfortfood #fallrecipes
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Небо плачет дождями…
Небо плачет дождями…

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