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@the.hot.bench: share it mr museveni #fypシ #foryou
THE HOT BENCH
Open In TikTok:
Region: UG
Wednesday 21 October 2026 08:08:17 GMT
1631
509
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No Watermark .mp4 (
4.74MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
4.74MB
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Music .mp3
Comments
marion14 :
yesebo😅
2026-10-21 16:32:05
2
KAMALHA AND SONZ :
Mazima
2026-10-22 07:38:02
2
m John 96 :
true
2026-10-21 08:27:11
0
FLolence wa kyagulanyi :
mazima
2026-10-21 08:17:44
0
nabagerekasarah82 :
😂😂😂
2026-10-21 08:33:11
1
kabbubi...🍒🍒🍒🍒🥑🥑🥑 :
🙏🙏🙏
2026-10-24 11:13:21
0
Paul Sempi :
🙏🙏🙏🙏🙏🙏🙏
2026-10-21 15:34:01
1
mbuga sulaiman :
😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-10-24 10:42:26
0
BLACK :
💪💪💪
2026-10-21 22:01:57
1
Michael wa bobi 256 :
🥰🥰🥰
2026-10-24 10:36:16
0
sipapa shaba :
😂😂😂
2026-10-21 15:38:53
1
Mukwasi Mukwasi :
❤️❤️❤️
2026-10-21 20:30:55
1
John Mafiya :
😁😁😁
2026-10-23 20:44:06
0
mbakuba :
🥰🥰🥰
2026-10-23 07:44:36
0
JUMA :
😂😂😂
2026-10-24 13:20:50
0
To see more videos from user @the.hot.bench, please go to the Tikwm homepage.
Other Videos
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#dlaciebie #dzordzo777 #automaty #dc #wtorek #wewtorekautomaty #shoty #dzordzo #live
Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#ပညာတွေယူထားရမယ်🤣🤣
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