@toskhesht02: #foryoupage #fypシ #sanam_s2 #خدایا_توکل_بر_خودت🤲🏻🤍 #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 @🪶♦️◈𝐒𝐔𝐋𓅓𝐓𝐀𝐍◈𝐂𝐀🇺🇸🪶

◈━━ 𝐀𝐍𓅓𝐍𝐀 ━━◈

Open In TikTok:

Region: US

Wednesday 21 October 2026 08:51:55 GMT

11008

579

35

143

Music

Download

No Watermark .mp4 (20.92MB) No Watermark(HD) .mp4 (9.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

Mira :

مه اخر شه نفهمیدم

2026-10-21 12:01:32

0

🪫𝐀𝐇𝐌𝐀𝐃☪️ :

مرگ اینقدر بر انسان نزدیک است کی انسان زمان دنیا میاییه به گوشش اذان میگه وقت میموره بیدون اذان نمازش ره میخانه فکر کو ایقه عمر داریم عصر ملا اذان میگه ۴۰دقیقه بعد وقت نماز میشه میخانیم پس عمر من شما ۴۰دقیقه است بس 🥲🕋الله سبحان از اعضابی قبر از آتش دوزخ نجاتی ما بدهد 🥹

2026-10-21 19:22:10

4

هارون بلخی :

😭

2026-10-21 14:54:32

0

NazdanaKawosh :

کاش حقدر آسان میبود 😭🥹

2026-10-27 01:29:30

0

jawed Aemdzi :

ایکاش پشت مام بیایه زیاد خسته شدیم

2026-10-22 13:55:34

0

fh :

خداوند مرگ باعزت نصیب ما کند

2026-10-22 23:34:27

0

💖Beautifuls'💋Lover😍 :

عزرایل ای. رقم وحشتناک نیست

2026-10-21 09:54:54

1

𝐏𝐑𝐈𝐍𝐂𝐄𝐒𝐒🎀 :

اینه بخیر حالی عزرایل عاشق شد🤦‍♀️

2026-10-21 16:54:47

1

👑ملکه🕋 تنها 👑 :

عزرایلم عاشق میشه کاش عزرایلی مه هم که آمد عاشقی مه شوه 🥀🥀🥀

2026-10-22 04:07:01

0

◈━━ 𝐒𝐔𝐋𓅓𝐓𝐀𝐍 𝐂𝐀 ━━◈ :

☝️🕋

2026-10-21 08:59:41

1

Abdul Qahar Azizi :

❤️❤️❤️

2026-10-21 17:08:06

0

کرزی خیری :

🥺🥺🥺

2026-10-22 06:00:53

0

تـڪ🎀؏سل :

🙂🙂🙂

2026-10-22 14:58:49

0

Sd, Hadis khan :

🥰🥰🥰

2026-10-22 03:41:48

0

L Mahmoodi :

😭😭😭

2026-10-21 19:27:52

0

FaridPJR :

😢😢

2026-10-22 05:51:32

0

hamed hamed :

🤲🏻🤲🏻🤲🏻💞🥺

2026-10-21 16:12:16

0

🇵🇹فوتبال ⚽️ 🇦🇫 :

🥰🥰🥰

2026-10-21 08:58:02

0

Bahar Qayomi123 :

😭

2026-10-26 09:33:27

0

To see more videos from user @toskhesht02, please go to the Tikwm homepage.

Other Videos

Elle tient 17 minutes sous l'eau sans effort… mais pourquoi sa mère lui interdit-elle d'ouvrir son col jaune ? #histoire #pixar #animation

Elle tient 17 minutes sous l'eau sans effort… mais pourquoi sa mère lui interdit-elle d'ouvrir son col jaune ? #histoire #pixar #animation

#دلع نفسك #مجرد________ذووووووق🎶🎵💞

#دلع نفسك #مجرد________ذووووووق🎶🎵💞

Quando estou espantado com à câmera 😂😂😂

Quando estou espantado com à câmera 😂😂😂

Cheddar Bay Seafood Pie *There’s something wonderfully nostalgic about a warm, savory pie fresh from the oven—creamy filling, tender seafood, and a golden crust that feels like the cozy dishes many of us remember from family gatherings and relaxed weekend meals. This comforting seafood pie brings that same inviting charm, with rich flavors and an easy, home-baked touch.* What You'll Need Mixed seafood (1 lb / 450 g, such as shrimp, crab, and white fish, chopped) Heavy cream (1 cup) Sour cream (1/2 cup) Shredded cheddar cheese (1 cup) Butter (2 tbsp) Onion, finely chopped (1 small) Garlic, minced (2 cloves) All-purpose flour (2 tbsp) Old Bay seasoning (1 tsp) Salt and black pepper, to taste Lemon juice (1 tsp) Fresh parsley, chopped (2 tbsp) For the Crust/Topping All-purpose flour (1 1/2 cups) Cold butter, cubed (1/2 cup) Shredded cheddar cheese (1/4 cup) Baking powder (1/2 tsp) Salt (1/4 tsp) Cold milk (2–3 tbsp) How to Make It 1. Prepare the filling: In a skillet, melt the butter over medium heat. Sauté the onion and garlic for 3–4 minutes until soft. Sprinkle the flour over the mixture and stir to form a roux; cook 1 minute. Whisk in the heavy cream and sour cream. Add the cheddar cheese, Old Bay, salt, and pepper; cook until the sauce thickens. Stir in the seafood and cook 2–3 minutes, just until opaque. Add lemon juice and parsley. Remove from heat. 2. Prepare the crust: In a bowl, mix together the flour, baking powder, salt, and shredded cheddar. Cut in the cold butter until coarse crumbs form. Add cold milk a little at a time until a soft dough comes together. Pat or roll the dough to fit the top of your pie dish. 3. Assemble and bake: Preheat the oven to 375°F. Pour the seafood filling into a greased pie dish. Place the crust on top and lightly seal the edges. Cut small slits for ventilation. Bake 25–30 minutes, until the crust is golden and the filling bubbles. 4. Serve: Let the pie rest 5 minutes before slicing. Garnish with parsley and a squeeze of lemon if you like. Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serves: 6 Calories: — per serving | Protein: — g per serving

Cheddar Bay Seafood Pie *There’s something wonderfully nostalgic about a warm, savory pie fresh from the oven—creamy filling, tender seafood, and a golden crust that feels like the cozy dishes many of us remember from family gatherings and relaxed weekend meals. This comforting seafood pie brings that same inviting charm, with rich flavors and an easy, home-baked touch.* What You'll Need Mixed seafood (1 lb / 450 g, such as shrimp, crab, and white fish, chopped) Heavy cream (1 cup) Sour cream (1/2 cup) Shredded cheddar cheese (1 cup) Butter (2 tbsp) Onion, finely chopped (1 small) Garlic, minced (2 cloves) All-purpose flour (2 tbsp) Old Bay seasoning (1 tsp) Salt and black pepper, to taste Lemon juice (1 tsp) Fresh parsley, chopped (2 tbsp) For the Crust/Topping All-purpose flour (1 1/2 cups) Cold butter, cubed (1/2 cup) Shredded cheddar cheese (1/4 cup) Baking powder (1/2 tsp) Salt (1/4 tsp) Cold milk (2–3 tbsp) How to Make It 1. Prepare the filling: In a skillet, melt the butter over medium heat. Sauté the onion and garlic for 3–4 minutes until soft. Sprinkle the flour over the mixture and stir to form a roux; cook 1 minute. Whisk in the heavy cream and sour cream. Add the cheddar cheese, Old Bay, salt, and pepper; cook until the sauce thickens. Stir in the seafood and cook 2–3 minutes, just until opaque. Add lemon juice and parsley. Remove from heat. 2. Prepare the crust: In a bowl, mix together the flour, baking powder, salt, and shredded cheddar. Cut in the cold butter until coarse crumbs form. Add cold milk a little at a time until a soft dough comes together. Pat or roll the dough to fit the top of your pie dish. 3. Assemble and bake: Preheat the oven to 375°F. Pour the seafood filling into a greased pie dish. Place the crust on top and lightly seal the edges. Cut small slits for ventilation. Bake 25–30 minutes, until the crust is golden and the filling bubbles. 4. Serve: Let the pie rest 5 minutes before slicing. Garnish with parsley and a squeeze of lemon if you like. Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serves: 6 Calories: — per serving | Protein: — g per serving

Từ những việc nhỏ bé mỗi ngày đến niềm vui sẻ chia yêu thương. Một hộp sữa ngon, một hành động đẹp và thật nhiều khoảnh khắc đáng yêu cùng KUN! #SuaTuoiKun100 #HopTacCungKUN

Từ những việc nhỏ bé mỗi ngày đến niềm vui sẻ chia yêu thương. Một hộp sữa ngon, một hành động đẹp và thật nhiều khoảnh khắc đáng yêu cùng KUN! #SuaTuoiKun100 #HopTacCungKUN

About

Robot
API

Legal

Privacy Policy