@verovolley_: inseparable🔗 @Khalia Lanier @Hena Kurtagic #volleyball #besties #friends #bestfriend

Vero Volley
Vero Volley
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Region: IT
Wednesday 21 October 2026 08:56:24 GMT
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hakan.bazencir
Hakan Bazencir :
nice hena fıstık hena🥰
2026-10-21 14:28:14
0
fernandobarkley
Fer :
Hena 😍😍😍
2026-10-21 15:07:17
0
dario12313
Dario123 :
Besties. Sono contento si divertano
2026-10-21 11:01:32
0
dario.ferraina
Dario Ferraina :
@Hena Kurtagic L😍❤️E Y😍😍
2026-10-21 14:45:47
0
fluoroantimonic_acid6
Meruem👑 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-21 15:59:02
0
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The best Kinder Bueno Cookies 🍪🌰 -  Ingredients: - 160g unsalted butter, softened (2/3 cup + 2 teaspoons) - 75g dark brown sugar (1/3 cup) - 75g granulated sugar (1/3 cup + 2 teaspoons) - 1 egg + 1 egg yolk  - 1 teaspoon vanilla bean paste - 220g all-purpose flour (1 cup + 3/4 cup) - 30g ground hazelnuts (1/4 cup) - 1/4 teaspoon baking soda - 50g white chocolate chips or chunks (1/3 cup)  - Chopped hazelnuts for topping - 10 teaspoons of hazelnut spread, frozen into small balls Instructions: 1. First spoon out 10 teaspoons of hazelnut spread onto a baking sheet and freeze for at least 1 hour. 2. In a large mixing bowl, cream together the softened butter, granulated sugar and brown sugar until smooth. 3. Then mix in the egg, egg yolk and vanilla extract. 4. Add the flour, baking soda, salt and ground hazelnuts. Mix until just combined. 5. Lastly fold in the white chocolate chips. 6. Scoop 10 portions of dough onto a baking tray lined with parchment paper. Cover and place in the fridge for 1 hour. 7. After 1 hour, it’s time to fill the cookies. 8. Flatten each portion into a disc and place the frozen hazelnut filling in the center. Wrap the dough around the filling and gently roll it into a ball. (Use gloves so the dough doesn’t stick to your hands) 9. Freeze for 30 minutes before baking. 10. Preheat your oven to 180°C. 11. Place the frozen cookie dough balls onto a baking sheet, leaving some space between them. Top with extra white chocolate and chopped hazelnuts. 12. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft. 13. Enjoy! 🍪 #cookie #baking #EasyRecipes #baketok #asmrsounds
The best Kinder Bueno Cookies 🍪🌰 - Ingredients: - 160g unsalted butter, softened (2/3 cup + 2 teaspoons) - 75g dark brown sugar (1/3 cup) - 75g granulated sugar (1/3 cup + 2 teaspoons) - 1 egg + 1 egg yolk - 1 teaspoon vanilla bean paste - 220g all-purpose flour (1 cup + 3/4 cup) - 30g ground hazelnuts (1/4 cup) - 1/4 teaspoon baking soda - 50g white chocolate chips or chunks (1/3 cup) - Chopped hazelnuts for topping - 10 teaspoons of hazelnut spread, frozen into small balls Instructions: 1. First spoon out 10 teaspoons of hazelnut spread onto a baking sheet and freeze for at least 1 hour. 2. In a large mixing bowl, cream together the softened butter, granulated sugar and brown sugar until smooth. 3. Then mix in the egg, egg yolk and vanilla extract. 4. Add the flour, baking soda, salt and ground hazelnuts. Mix until just combined. 5. Lastly fold in the white chocolate chips. 6. Scoop 10 portions of dough onto a baking tray lined with parchment paper. Cover and place in the fridge for 1 hour. 7. After 1 hour, it’s time to fill the cookies. 8. Flatten each portion into a disc and place the frozen hazelnut filling in the center. Wrap the dough around the filling and gently roll it into a ball. (Use gloves so the dough doesn’t stick to your hands) 9. Freeze for 30 minutes before baking. 10. Preheat your oven to 180°C. 11. Place the frozen cookie dough balls onto a baking sheet, leaving some space between them. Top with extra white chocolate and chopped hazelnuts. 12. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft. 13. Enjoy! 🍪 #cookie #baking #EasyRecipes #baketok #asmrsounds

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