@shanna4664: Tagliatelle al prosciutto alla bolognese, a 15 minute upgrade to a home cooking classic #bortipastabar Mauro Borti: Ingredients — 4 portions * 400 g fresh egg tagliatelle * 200 g Prosciutto di Parma, preferably the end piece or gambuccio * ½ medium yellow onion, very finely chopped * 50 g butter * 300–330 g tomato passata * 100–125 ml whole milk * Freshly ground black pepper * Parmigiano Reggiano, grated * Pasta water, as needed * Salt, very carefully

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Wednesday 21 October 2026 09:01:33 GMT