@animesongpod.xyz: 【アニソン紹介】おジャ魔女どれみおジャ魔女カーニバル!!｜MAHO堂聴くだけで元気になれる、平成アニソンを代表する名曲。明るく弾けるメロディーに、懐かしい思い出が詰まった一曲。あの頃の楽しい毎日が蘇る。 #おジャ魔女どれみ #おジャ魔女カーニバル #MAHO堂 #アニソン #平成アニメ

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Wednesday 21 October 2026 09:02:48 GMT

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アポロンサブ3 :

懐かしすぎる。ありがとうございます🥰

2026-10-31 13:32:15

3

シルヴァ〜 :

懐かしいねぇ～✌️でも元気貰える👏👏👏

2026-11-13 00:33:39

0

𝓜𝓪𝓴𝓸👽 :

懐かしい🙇

2026-10-28 10:43:22

3

日下部とっとこ M太郎 :

和みます

2026-10-29 15:29:07

1

はづき :

懐かしいですね☺

2026-11-10 13:39:44

0

koga yutaka⬅ ﾓﾄ昔ﾊﾟｯ金のﾏイｷ~w🤜🏻 :

懐かしい可愛い歌ですよ!!☺

2026-11-06 10:38:55

0

yamasato19921029 :

最初の音楽良いな

2026-10-22 07:20:32

2

👼👼.火龍果👼👼 :

懐かし[ハッピー]昔良く見てた

2026-10-28 08:47:26

0

航史、ＡＫＢ４８好き、（大盛真歩ちゃん神推し） :

おジャ魔女ドレミ懐かしい😁見てたわー🥰🥰🥰🥰

2026-11-02 06:31:53

0

いがらし・よしひ :

どれみちゃんが好きだったな🥰🥰🥰

2026-10-28 11:59:19

0

💖️kazuℒℴѵℯ💖️ :

懐かしい✨️

2026-11-06 20:47:01

1

俊 :

懐かしい

2026-11-12 04:46:49

0

Akino Tezuka :

懐かしい

2026-11-02 02:56:50

0

yamasato19921029 :

妹に付き合わされて小学校の時見てたな懐かしいやつ

2026-10-22 07:18:50

1

翔平🩷🐒🍁🐰🤍 :

おんぷちゃん推しなんですが同士いますか？

2026-10-29 02:15:04

2

りえ :

[ほっこり][ほっこり][ほっこり][ほっこり][ほっこり]

2026-10-21 13:44:46

2

工藤さやか :

🥰🥰🥰

2026-10-21 09:47:34

2

🍮 阿安 ིྀ✘ʚ✨ :

👍👍👍👍🏾👍🏾

2026-10-22 02:54:30

2

محمد واهيو مرزوقي :

[Hati merah]

2026-11-08 05:14:41

0

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yg suka catokan everyday, gamau kan rambutnya jadi rusak trs kusut? nah sebelum kalian catokan, pake bundling hair scalp mask dulu nihh biar hasilnya Mahabadai 😍💜 @Sunsilk Indonesia #SunsilkThickandBouncy #RahasiaRambutMahaBadai #SunsilkMahabadaiNov

yg suka catokan everyday, gamau kan rambutnya jadi rusak trs kusut? nah sebelum kalian catokan, pake bundling hair scalp mask dulu nihh biar hasilnya Mahabadai 😍💜 @Sunsilk Indonesia #SunsilkThickandBouncy #RahasiaRambutMahaBadai #SunsilkMahabadaiNov

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french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas

french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas

“ Nếu có tiền, hãy dành cho bạn thân một bữa ăn ngon, mua thứ mình thích, đừng mang tiền đi đánh đánh đổi với CBM. Hãy nhớ rằng, 200 nghìn ra chợ còn mua được rất nhiều thứ nhưng vào cờ bạc đôi khi còn lại sử tiếc nuối. Tiền kiếm đã khó, đừng để mất rồi mới biết trân trọng..!?#xh #cbm

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7 নাম্বার জার্সি পড়ে অনেকেই তো মাঠে নামলো.নামলা না শুধু তুমিই.miss you CR7 Portugal🥹💔 #cristianoronaldo#portugal#fotball#foryou#foryoupage

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