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@monkey60003: haha 😂😆#monkey #funny

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Wednesday 21 October 2026 09:52:56 GMT
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goddhallo
goddhallo :
the monkeys every time
2026-10-21 09:59:02
0
scottbgfmcr
Scott :
2026-10-21 12:02:37
3
w1ley_edits
w1ley :
fisrz
2026-10-21 09:56:45
1
raff.surat
Raff Surat :
2026-10-21 12:03:04
1
frank_urbex
Frank_Urbex :
2026-10-21 12:10:02
0
fouad_benamara_39
🫯Fouad Ben💫 :
2026-10-21 12:28:16
0
ramzanalam567
ramzanalam567 :
😁😁😁
2026-10-21 09:58:05
1
ramzanalam567
ramzanalam567 :
😂😂😂
2026-10-21 09:58:06
1
gisle.gnamkoulamb
Gisèle Gnamkoulamba :
😂😂😂
2026-10-21 14:10:38
0
todoreftimov2
todoreftimov73 :
[Сълзи от радост][Сълзи от радост][Сълзи от радост]
2026-10-21 09:59:06
1
vsiring
vsiring :
[Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-10-21 11:33:33
1
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PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.
PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.
Dr Squatch just brought us the best bundle for the holidays #drsquatch #drsquatchsoap #personalcare #tiktokshopblackfriday #tiktokshopcybermonday
Dr Squatch just brought us the best bundle for the holidays #drsquatch #drsquatchsoap #personalcare #tiktokshopblackfriday #tiktokshopcybermonday


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anjai
anjai
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