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@ecom.sphere: Gagner de l’argent avec TikTok Shop : comment choisir les produits à proposer en affiliation ? Avant de créer ta marque e-commerce, tu peux apprendre à vendre les produits d’autres marques et toucher des commissions sur les ventes que tu génères. Je t’explique comment repérer des produits qui se vendent déjà, choisir une démonstration convaincante et analyser les créateurs avec Kalodata. On parle aussi de création de vidéos avec l’IA et de différenciation pour préparer ta future marque. Tu veux un tuto Kalodata ? Écris « Kalodata » en commentaire. Pour approfondir ces sujets, rejoins La Sphère avec 7 jours d’accès gratuit, disponibles en ce moment. Le lien est dans ma bio. #TikTokShop #AffiliationTikTok #Ecommerce #Kalodata #dropshipping

Cédric Anger
Cédric Anger
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Wednesday 21 October 2026 09:54:02 GMT
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**🍕🔥 Caprese Pizza 🍅🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 500 g, makes a 16-inch pie) 🫧 7 g dry yeast + warm water (for the gluten-free dough) 🍅 3 tbsp tomato sauce base 🧀 200 g mozzarella + provolone + cheddar + parmesan (quattro formaggi) 🧀 50 g parmesan cheese (optional) 🍖 no meat (vegetarian) 🍄 caramelized onions + mushrooms 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 white garlic sauce (for finishing) ✨ Garnish: lemon zest **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic gluten-free dough. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of mozzarella, then pile on all your favorite toppings — no meat (vegetarian), caramelized onions + mushrooms — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 230°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 20–23 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with white garlic sauce for that gorgeous glossy glow. Top with lemon zest, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕
**🍕🔥 Caprese Pizza 🍅🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 500 g, makes a 16-inch pie) 🫧 7 g dry yeast + warm water (for the gluten-free dough) 🍅 3 tbsp tomato sauce base 🧀 200 g mozzarella + provolone + cheddar + parmesan (quattro formaggi) 🧀 50 g parmesan cheese (optional) 🍖 no meat (vegetarian) 🍄 caramelized onions + mushrooms 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 white garlic sauce (for finishing) ✨ Garnish: lemon zest **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic gluten-free dough. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of mozzarella, then pile on all your favorite toppings — no meat (vegetarian), caramelized onions + mushrooms — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 230°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 20–23 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with white garlic sauce for that gorgeous glossy glow. Top with lemon zest, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕
🥰#idv #identityv #IdentityV #IDVBackToSchool #idvbacktoschool
🥰#idv #identityv #IdentityV #IDVBackToSchool #idvbacktoschool
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