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@ryannwerohnerx: #fragrance#perfumetok#asmr#cologne

ryannwerohnerx
ryannwerohnerx
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Wednesday 21 October 2026 10:01:45 GMT
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Today’s featured drink is Candy Corn. It has pineapple juice, coconut syrup, orange crush, vanilla cold foam, and has a couple candy corn pieces on top. We are open 7-2 today, we hope to see you in to try one.
Today’s featured drink is Candy Corn. It has pineapple juice, coconut syrup, orange crush, vanilla cold foam, and has a couple candy corn pieces on top. We are open 7-2 today, we hope to see you in to try one.
The pen is on the table, giusto? #meme #perteeee #zeb89 #ironia
The pen is on the table, giusto? #meme #perteeee #zeb89 #ironia
Garlic Butter Steak & Shrimp Skillet Over Creamy Parmesan Mashed Potatoes Ingredients For the Steak - 1½ lbs sirloin or ribeye steak, cut into chunks - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt and black pepper, to taste - 2 tbsp butter - 3 garlic cloves, minced - 1 tsp fresh thyme - 1 tbsp fresh parsley, chopped For the Shrimp - 1 lb shrimp, peeled and deveined - 1 tbsp olive oil - 1 tsp Cajun seasoning - ½ tsp paprika - 1 tbsp butter - 2 garlic cloves, minced - Fresh lemon juice - Chopped parsley For the Creamy Parmesan Sauce - 2 tbsp butter - 2 garlic cloves, minced - 1 cup heavy cream - ½ cup freshly grated Parmesan cheese - ½ tsp Italian seasoning - ¼ tsp nutmeg (optional) - Black pepper, to taste - Crushed red pepper flakes, optional For the Mashed Potatoes - 2 lbs potatoes, peeled and cubed - 5 tbsp butter - ½ cup heavy cream - Salt and black pepper, to taste Instructions 1. Prepare the Mashed Potatoes Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well, then mash with butter and warm heavy cream until smooth and creamy. Season with salt and pepper. Keep warm. 2. Prepare the Steak Pat the steak pieces dry with paper towels. Season with garlic powder, smoked paprika, onion powder, salt, and black pepper. 3. Sear the Steak Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear until browned on all sides, about 3–4 minutes per side, depending on thickness and desired doneness. Add butter, minced garlic, and thyme. Toss until fragrant and the steak is coated in garlic butter. Remove and set aside. 4. Cook the Shrimp In the same skillet, add olive oil and butter. Season the shrimp with Cajun seasoning and paprika. Cook for about 1–2 minutes per side until pink and opaque. Add minced garlic and cook briefly. Finish with lemon juice and chopped parsley. 5. Make the Creamy Parmesan Sauce Melt butter in the skillet and sauté the garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook until the sauce thickens slightly. Season with black pepper and optional red pepper flakes. 6. Assemble Spoon the creamy Parmesan mashed potatoes onto plates. Arrange the garlic butter steak and shrimp on top or alongside. Drizzle with the creamy Parmesan sauce and garnish with fresh parsley and extra Parmesan cheese. Enjoy! Serve hot and enjoy this rich, creamy, and flavorful steak and shrimp skillet with buttery mashed potatoes!
Garlic Butter Steak & Shrimp Skillet Over Creamy Parmesan Mashed Potatoes Ingredients For the Steak - 1½ lbs sirloin or ribeye steak, cut into chunks - 1 tbsp olive oil - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt and black pepper, to taste - 2 tbsp butter - 3 garlic cloves, minced - 1 tsp fresh thyme - 1 tbsp fresh parsley, chopped For the Shrimp - 1 lb shrimp, peeled and deveined - 1 tbsp olive oil - 1 tsp Cajun seasoning - ½ tsp paprika - 1 tbsp butter - 2 garlic cloves, minced - Fresh lemon juice - Chopped parsley For the Creamy Parmesan Sauce - 2 tbsp butter - 2 garlic cloves, minced - 1 cup heavy cream - ½ cup freshly grated Parmesan cheese - ½ tsp Italian seasoning - ¼ tsp nutmeg (optional) - Black pepper, to taste - Crushed red pepper flakes, optional For the Mashed Potatoes - 2 lbs potatoes, peeled and cubed - 5 tbsp butter - ½ cup heavy cream - Salt and black pepper, to taste Instructions 1. Prepare the Mashed Potatoes Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well, then mash with butter and warm heavy cream until smooth and creamy. Season with salt and pepper. Keep warm. 2. Prepare the Steak Pat the steak pieces dry with paper towels. Season with garlic powder, smoked paprika, onion powder, salt, and black pepper. 3. Sear the Steak Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear until browned on all sides, about 3–4 minutes per side, depending on thickness and desired doneness. Add butter, minced garlic, and thyme. Toss until fragrant and the steak is coated in garlic butter. Remove and set aside. 4. Cook the Shrimp In the same skillet, add olive oil and butter. Season the shrimp with Cajun seasoning and paprika. Cook for about 1–2 minutes per side until pink and opaque. Add minced garlic and cook briefly. Finish with lemon juice and chopped parsley. 5. Make the Creamy Parmesan Sauce Melt butter in the skillet and sauté the garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook until the sauce thickens slightly. Season with black pepper and optional red pepper flakes. 6. Assemble Spoon the creamy Parmesan mashed potatoes onto plates. Arrange the garlic butter steak and shrimp on top or alongside. Drizzle with the creamy Parmesan sauce and garnish with fresh parsley and extra Parmesan cheese. Enjoy! Serve hot and enjoy this rich, creamy, and flavorful steak and shrimp skillet with buttery mashed potatoes!
Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic
Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic
القـائد فـي ضـيافة أولاد سلـيمان هـراوة #الشعب_الصيني_ماله_حل😂😂 #fyp #ليبيا🇱🇾 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #هراوة
القـائد فـي ضـيافة أولاد سلـيمان هـراوة #الشعب_الصيني_ماله_حل😂😂 #fyp #ليبيا🇱🇾 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #هراوة
US envoy Steve Witkoff praised Russian President Vladimir Putin as a ‘humanitarian’ while thanking him for the release of American Stephen Hubbard, who spent more than four years in Russian detention after being convicted of mercenary activity in Ukraine.
US envoy Steve Witkoff praised Russian President Vladimir Putin as a ‘humanitarian’ while thanking him for the release of American Stephen Hubbard, who spent more than four years in Russian detention after being convicted of mercenary activity in Ukraine.

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